Allegro Pizzeria

In the face of hunger-motivated homicidal urges, there is only one reliable method of quelling the physiological and psychological discontent: Spaghetti. The question is, when you are young and government bound to attend a schoolhouse each week day between the months of August and June, how do you acquire such a delicacy when the moment calls for it? As it happens, we are released from said prision for approximately 35 minutes per the several-hour long daily toil, although not without proper certification to leave the monitored premises. Alas, 35 minutes may not suffice for the transportation, ordering, cooking, serving, and eating processes that are associated with the consumption of spaghetti. Confronted with this predicament, we turned to yet another obscure saving grace: ordering ahead. Now this particular process is typically conducted via phone call, but for reasons unknown to myself, we chose another avenue to ensure timeliness. We used a smart phone application by the name of Slice. Through Slice, we were able to contact Allegro Pizzaria and inform them of our desire to dine at the given minute within our brief window of freedom. To our great enjoyment, the placement of the order was successful, and upon our arrival, we were greeted with two extra-large slices of pizza and a container of spaghetti, warm and ready to go. The 35 minutes of freedom was well spent in the courtyard of Allegro Pizzaria even though we (or at least I) ended up exceeding our designated window. Overall, 10/10. Thanks.

Wow This place is fantastic! We came here two nights in a row! First night we ordered two pizzas witch were delicious crispy, hot and sauce was awesome! My sons ordered dessert as well, one ordered a small cannoli and the other a scoop of caramel gelato they were in heaven! Second night we ordered pasta, fettuccini Alfredo with chicken and marina with sausage pasta and a kids Bolognese all three were fantastic, the Alfredo and sausage plates came with salads and garlic bread so delicious! my boys also got desert on night two. This time large cannoli and two scoops of caramel gelato. The service was fantastic our server Charlie was fantastic he was very attentive extremely polite and treated my boys like they were family. Good job guys i wish you all the very best!

I'm 95% positive that the owner is Italian. Or at least the cook is. However, the food was hit or miss. Loved their salads, especially the Caprese salad. It had ample amounts of fresh basil leaves and mozzarella chunks. Balsamic was really great too. Then I asked for a calzone, which was not on the menu, and I'm grateful that the cook accommodated my request. It looked good but the dough, which I believe was a pizza dough rolled into a calzone, was not very good. I also tried their panini and it was dry and unsavory. Also I think the grill leaves some quaint taste on the bread. Couldn't really pinpoint what it was.