Sluurpy > Restaurants in Carmel Valley > Roux

Roux - Carmel Valley - Photo album

Yes, it’s Carmel Valley. Overpriced food is the norm. But frankly, being assaulted by Orchestral remixes of Despacito and other, similarly unbearable pop hits while eating a mediocre $41 short rib with the most overbuttered risotto (yes! restaurants can in fact add too much butter! who knew?) I’ve e
Horrible experience. Went in for dessert. They were out of crème brûlée so we ordered the Meyer lemon cheesecake and the chocolate moose the Meyer lemon cheesecake taste like freezer burn crossed with old cooking oil. Completely inedible. The chocolate mousse was just a clump of mousse and rice cris
Possibly one of my favorite lunch stops in town. Really comfortable outdoor seating. Inside available too. Had a nice tapas style lunch by sharing a variety of small dishes. Had yucca fries, crab cakes and mini burgers. That was plenty for the two of us but we tend to eat small portions. Sangri
Our experience here was mixed, but overall great. We went to Roux for a private event recently so I'm not certain that our experience is the standard. We arrived, we're greeted and seated by the chef and staff. All the food we tasted was delicious. Crab cakes, seared salmon, veggie paella, fingerlin
Ordered their chicken dish for takeout and it was really tasty. Went in person for the first time since COVID this weekend. Nice seating spots inside and outside. Service was friendly. We ordered the lamb shank to split, a special, and it was absolutely delicious. Looking forward to our next visit t
Nice upscale restaurant. Super attentive staff, chef came out to introduce himself. Ordered various plates to share, everything was good and several great dishes. Highlights were the tuna tartare, deviled eggs, sautéed shrimp, and creme brûlée. Cash or Venmo only.
New to Carmel Valley and dined at Roux last night. 2 out of 3 guests were underwhelmed with their entrees. Seafood fettuccine was under seasoned, New York steak was fatty and side potatoes were nothing special. Lobster was excellent. French onion soup was heavy on cheese and bread. Our hostess was f
This has been one of the best meals I have ever had. The atmosphere was also amazing and the owners are lovely.
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