eight spicy wingettes served with celery sticks and ranch dip.
Steamed Shrimp
peeled & deveined steamed shrimp served with cocktail sauce and drawn butter. available in half or one pound.
Stuffed Mushrooms
four mushroom caps loaded with crab imperial and broiled.
Soups
Cream Of Crab
our house specialty. lump crabmeat in a delicate cream sauce with a hint of sherry and old bay seasoning.
Chili
rich and spicy blend of ground beef, kidney beans, chili peppers, and our special spices in a thick tomato base.
Clam Chowder
prepared in a unique eastern shore style. potatoes, onions, celery, and bacon with freshly chopped seaside clams simmered in the natural clam broth
Navy Bean
old fashioned recipe that begins with dried navy beans seasoned with our country ham.
Vegetable Beef Soup
homemade daily with fork tender beef and mixed vegetables - corn, butter beans, peas, tomatoes, celery, and onions.
Entrees
Pan Fried Or Char Grilled Pork Chops
hand cut bone in pork loin chops prepared to your liking. add 2 freshly prepared sides for a classic southern supper.
Barbeque Platter
whole pork butts are seasoned and smoked 24 hours. we hand pull the meat and season with sting-ray’s signature barbeque sauce. served with 2 sides.
Whole Rack Pork Ribs
this is finger licking good entree. coated with sting-ray’s signature barbeque dry rub and slow smoked until tender then slathered with sting-ray’s rib sauce. served with 2 freshly prepared sides. ½ racks also available.
Crab Cake Platter
a crowd pleasing choice. 2 crab cakes made with crabmeat mixed with sting-ray’s spices and seasoning. deep fried until golden brown. served with 2 sides.
Marinated Grilled Jumbo Shrimp
marinated with our own secret recipe and char grilled. your choice of 7 or 12 shrimp per order. served with your choice of 2 freshly prepared sides and our special haynie sauce for dipping.
Battered Fried Jumbo Shrimp
7 lightly battered and fried jumbo shrimp served with 2 sides and our special sting-ray’s sauce for dipping. order 12 shrimp for the hearty appetite.
Stuffed Flounder
large portion of locally caught flounder mounded with lump crab imperial and broiled to perfection. served with 2 freshly prepared sides. this is one of the most memorable seafood entrées you have ever tasted.
Flank Steak
marinated in our special blend of seasonings that produces a tender and tasty steak. hand cut in strips and char grilled to your taste. served with 2 freshly prepared sides. a great beef choice
Delmonico Steaks
certified angus beef cooked to your specification. available in 8, 10, or 12 ounces. served with 2 freshly prepared sides.
Hamburger Steak
a local’s favorite. cooked to order nine ounces of certified angus beef burger smothered with fried onions and gravy. served with choice of 2 sides made fresh daily.
Desserts
Sweet Potato Pie
she begins with the finest local sweet potatoes, adds her magic, and bakes until golden brown. topped with warm damson plum sauce.
Southern Pecan Pie
a dense confection made with local pecans. topped with whipped cream. sure to satisfy your sweet tooth.
Coconut Custard Pie
shredded coconut in a creamy custard. topped with whipped cream.
Apple Dumpling
topped with cinnamon caramel sauce.
Crème Brulee
topped with caramelized sugar.
Death By Chocolate
a chocolate brownie base with chocolate ice cream and chocolate syrup, topped with whipped cream.