Geoff M
Tarek is awesome. Excellent service and the did is incredibly delicious and tender. Can't beat it
Rhonda Phillips
Lovely woman served me and she was perfect. Food was delicious. The bus help must have given me tap water...it was awful. I told my server and and she promptly got me a filtered water from the bar. Excellent server and I tipped her very well!! I go there often to get chips and salsa. Their's is the best around!
Stephanie Lowry
Even for a Saturday night, service was slow. We sat for at least 30 mins without being greeted or getting drinks. The salsa and chips lady kept coming back to give us more even though we had plenty...the food was decent but our cheese dip and guac came out with our dinner...I get it's Saturday and wait staff has probably been cut down but management needs to do something even if it's supporting your wait staff or kitchen. Didn't see a manager on the floor.
zlata Hallmon
Really enjoyed ourselves tonight. Food is very delicious. Definitely coming back!
Richard Farrell
Food is excellent. Service was great. It is loud so be prepared, hard to have a conversation if place is full.
BillVol
Been eating at LP since 1998 and had one of the best experiences ever tonight. Fantastic service from Juwan. What a future he has in whatever he chooses to do. We got Parrilla Dip, chicken soup, pork quesadilla. Everything absolutely perfect.
JL Meadows
This is one of the few places that has really brought me joy during the pandemic. To them, I probably look like Darth Vader. Rolling in in a huge respirator. To me, the staff at the Canton La Parilla are my heros. I work in elections and it's been a hard, lonely journey these past nine months or so. Being able to order online, pick up my meal from the bar area, and enjoy it at home has been, more than once, that thing that brought me of the ledge.
Thank you so much for your hospitality and service during this hard time.
It is very much appreciated. At least by this guy.
Senia Holcomb
This place is amazing. The food is so good. The staff is hit or miss but the food makes it worth it
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