Comes from the neck muscle of the pig. It is dry-cured but typically is rubbed with spices prior to being hung to dry.
10.99 $
Coppa, Hot Molinari
Comes from the neck muscle of the pig. It is dry-cured but typically is rubbed with spices prior to being hung to dry.
10.99 $
Genoa Salami
Has small fat and meat grind and is just lightly dried, giving it a softer texture.
5.5 $
Mortadella, Leoncini
A product of the Bologna region of Italy. The pork and fat are very finely ground into a paste before being stuffed into large casings and heat cured in an oven.
7.5 $
Pepperoni
7.5 $
Pancetta, Molinari
Italian "bacon", pork belly is salt cured in garlic and spices, then rolled. It is not air dried and is usually cooked before eating.
11.99 $
Prosciutto Parma DOP
"Parma hams" have a slightly nutty flavor from the Parmigiano Reggiano whey that is added to the pigs' diet. Designation regulations also prohibit nitrates and nitrites from the curing process.
12.5 $
Prosciutto di San Daniele
From the San Daniele del Friuli area, in the Friuli-Venezia Giulia region. It has a distinctively sweeter color flavor and darker color than Parma hams. Ours is aged 18 months.
14.5 $
Speck, Recla
Produced only in South Tyrol, Northern Italy, the main difference noticeable to speck is the light smoking process it goes through before being dry cured for 22 weeks.
12.5 $
Roasted Turkey
5.99 $
NDUJA
Spicy prosciutto spread.
12.99 $
Sopressata, Citterio
Large dry salami with peppercorns
8.5 $
Antipasto - Cheese
Domestic Asiago
Handcrafted and aged over 5 months, producing a sweet, nutty flavor with a hint of sharpness that satisfies but never overpowers.
5.99 $
Domestic Fontina
Aged over 60 days, Fontina develops an exceptional mild, buttery flavor, with a smooth, almost silky texture.
5.5 $
Fontina Fontal
Comes with a mild and pleasant flavour.
7.5 $
Grana Padano
Grana Padano is a hard, slow-ripened, semi-fat, cow's-milk cheese from Italy, comparable to Parmigiano Reggiano.
7.5 $
Parmigiana Reggiano
12.99 $
Pecorino Romano
Pecorino Romano is a hard, salty Italian cheese, made out of sheep's milk.
7.99 $
Pepper Jack
Spicy, delicate and buttery, pepper jack cheese is semi-soft and open textured with a slightly tart flavor.
5.99 $
Provolone, Auricchio
It is a very smooth cheese, producing a strong aroma and offering a bold, nutty flavor.
10.99 $
Mild Domestic Provolone
This cheese is crafted from fresh local milk, brined, roped, and hung to age in special curing rooms to develop its signature flavor and tantalizing aroma.
5.5 $
Domestic Swiss Cheese
4.99 $
Antipasto Add-Ons
Marinated artichokes
7.99 $
Capers
5.5 $
Spicy Calabrese Olives
A Calabrese olive is a green Italian olive that has a firm crunchy texture and a flavor profile that will leave you wanting more.
4.99 $
Gaeta Olives
Gaeta olives are black, oval olives that originated in Gaeta. Dry-cured which makes them wrinkled and black in color, very fleshy and with a mild tart and salty flavor.
6.99 $
Pepperoncini
5.5 $
Calabria Peppers
Calabrian peppers are a chile that originates in Calabria, Italy. These whole peppers are dark red in color and were aged on the vine to ensure a more potent heat and fruitier taste.
8.5 $
Peppadew Peppers
Sweet because sugar is added in the pickling process, with mild heat.
5.99 $
Roasted Peppers
5.5 $
Sun Dried Tomato Halves
5.5 $
Sweet and Spicy Pepper Jam
4 oz jar. Housemade with roasted red peppers, Fresno peppers, red wine vinegar, and sugar.
8.99 $
Marcona Almonds
4 oz container. Marcona almonds are a type of sweet, gourmet almond from Spain.
11.99 $
Tray and Assembly
Includes assembly and tray, otherwise weighted items will be bagged.