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Sluurpy > Restaurants in Canton > Burntwood Tavern

Burntwood Tavern - Canton - Photo album

The decor and atmosphere are amazing. The food was absolutely amazing. Chicken tortellini is a game changer. The only downside was a limited menu.
We went there for our anniversary. The calimari was excellent!! The best I've ever had!! Hats off to the chef!! The meal was superb. Our waiter, Brandon, was the best. He even brought us champagne at the end of the meal. It was well worth the hour drive.
Burntwood Tavern is expensive to begin with so their food should be better quality. I Ordered the fish sandwich tonight. It wasn’t even a whole piece of fish. They wrapped it in aluminum foil and when I got home it was soggy. I ordered a side of mashed potatoes. The worst I’ve ever had. I think they
Our server was great!!!! But the manager seemed like he didn't care about anything or knew the answers about the food on the menu and also the points that was offered on the program that they had in place. The food was COLD honestly but still ate it cause they were busy and didn't want to wait a whi
I usually don't give bad reviews, but I had to at this place. Do NOT waste ur time or money!Food sucks! No seasoning, Wendy's is better tasting. Firecracker shrimp was the best thing and you could tell it had just had Frank's on it. Service is why they even get 1 star
Great happy hour prices for drinks and appies. Sliders are delicious. Happy hour every day from 3-6. We went for their Anniversary celebration and even met some new friends. Fun!
My husband and I came for a date night. Wanted to try a new place. When we asked for a booth, they said that a party took all the booths. I noticed a patio and asked for a seat on the patio. We were seated and the waitress came up and asked what it was that we wanted to order. We ordered our appetiz
I ordered the steak salad online. I expect it cold with delivery, but when you out friend jalapeños and no pecans in my salad. The point is food spec is wrong.. and Noone is checking expo. It's awful. It's sad I expect great food quality, being a former sous and get bad food quality. We were traine
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