Review The Irish Table - Cannon Beach

Veronique Eichler

Great food and intimate atmosphere We had an excellent dinner. The menu has some classics but also some creative twists. We had a wild mushroom bisque, Irish stew, halibut with a basil butter sauce, and a chocolate pot de creme. All very well prepared and well presented. Faultless service. Would eat there again in a heart beat. They don't take reservations but we had no trouble getting a table as it was a week day off season.

Drea Waldron

So glad we decided to come here. Made a last minute reservation (reservation is highly recommended unless you want to wait for an hour) then it took us a second to realize they use the Sleepy Monk coffee house as their restaurant! The service was great and the food was so mouthwateringly delicious and comforting. Definitely come with an appetite. I ate the complimentary Irish soda bread (scrumptious) and vegetarian shepherd's pie and my celiac boyfriend enjoyed the steak entree with colcannon and did not suffer any gluten symptoms after, so definitely a win-win. Can't wait to come again! We need to save room for dessert next time.

Erin Brunelle

I was on a solo trip exploring the Oregon coast and was lucky to stumble upon this gem of a restaurant. It was the perfect spot to dine after taking a peaceful sunset walk along Cannon Beach. The staff is friendly and welcoming, the space is cozy and charming, and the ambiance is relaxed and comforting. The food was lovely and while not always perfectly executed, it was always enjoyable and I absolutely devoured the warm Irish soda bread with butter. Such a great way to enjoy an October evening by the ocean. I went here for dinner two nights in a row and look forward to returning in the future.

Sherri Vasquez

My husband and I can be extremely picky, almost snobby when it comes to good food and appreciate when we eat at restaurant and leave satisfied, thinking we just can not recreate at home to make better. The Irish Table accomplished just that. The Cheese board was delish. The aged Irish cheddar melted smoothly in our mouths with a bite of the warm soda bread. I ordered the iron steak, which I was so pleasantly surprised that the Chef nailed the doneness of my requested medium rare. The steak was so tender! The colcannon was creamy and well seasoned. The carrots were perfectly cooked! The only complaint I had was that steak was not seared or sprinkled with a finishing salt. The Jameson sauce could have also used a bit more richness ( by a demi glace). As for my husband's Shepard pie....absolutely no complaints, rich lamby sauce/gravy under potatoes was just amazing, sad part was there was not a second helping. To end the night was the most fabulously rich chocolate creme pot with shortbread cookies. (I hated sharing with the husband) I rate at 4.5 stars. Thankyou for the experience!!

Paul Wild

Fantastic. If I could give it more stars, I would. The food is excellent - flavorful and perfectly cooked. The most tender chicken I think I've ever had. The staff is friendly, has great suggestions, and was the perfect amount of present - my water glass never reached fully empty, yet it felt like I was able to have a private conversation. The wild mushroom Sheppard's pie is something I would have again.

Denver Smith

The guys serving were amazing! Knowledge of menu and ingredients were fabulous but they were so friendly and laid back. The server and the manager seemed to know what everyone would want before they even asked, and they always seemed to be able to have a table ready early or do a small thing like make my wife a homemade lemonade! Top notch service!!

Mary Kaye O'Brien

Fabulous food and service. Wine selection was very good. Hours are a bit quirky, but worth lining up for as they don't take reservations for parties smaller than 4.

Tierany Seriflame

Quaint, exclusive and intimate. Dining here is a must with a different but delicious menu each night. Stunningly genuine service that will leave you wanting more!

Robert Schuppert-McDonald

This cafe is now called Corbins. We had the Benoits, Piroshki (breakfast) with egg, pepper jack, and chorizo, peanut butter cookie, and coffee. The Benoits were a little disappointing. They ought to be tender like a donut and flakey like a croissant but were a little hard. The Piroshki was good and definitely spicy. We loved the cookie and coffee.

Caleb Whitmore

Best new spot in Cannon Beach! It’s amazing how innovative and delicious this place is. Perfect for contact free, safe enjoyment in the covid-19 era, the walk-up order window is ideal. Everything is delicious and with Gluten Free options, EVEN GF beignets! The Coffee is fabulous (thanks to using CB’s own Sleepy Monk coffee) too. Make this a stop and enjoy!