Came for the gluten free pizza, and I was not disappointed. It was very good and I didn't get sick. They cook the pizza on its own little tray to avoid cross contamination. I especially liked how the crust was more bread like, while most gluten free pizzas I've had are more like flatbreads.
This was great pizza. I had the small meat lovers and my wife had the gluten free caprese pizza. Both were excellent. My wife said the best gluten free crust she's had. It had thickness to it which we hadn't found before. One thing I did learn if you're ordering online, use the link on the homepage,
Great pizza, Stromboli, calzones, salads. Keto diet? Order a pair of small "crustless pizzas" for the price of a crust pie. They're served in an 8 inch salad tin. So, yummie and no carbs!
I love going here when I am on the west shore. Their pizza and subs are top notch. If you haven't tried them yet you're missing out.
Finally, a gluten-free pizza that hits like the real thing. So many other pizzerias make ultra thin soggy crust and it's 1/4 the size of a regular pizza. This one still slightly on the smaller size compared to the real deal, but much larger than the competitors GF pizzas. Cheesy, crunchy, buttery...
I saw an add for their tomatoe pie and I had to go try it. At first I was expecting a thicker crust. The thin crust is crispy and so crunchy. The sauce had a really good flavor with garlic basil and some parmesan on top. I love it and will get it again. Maybe next time I will try some of the other s
This is a nice pizza shop. Place is small, but has good gluten free pizza here. The dough is thicker and soft than other shops that sell gluten free pizza. You can fill your own drinks here as too. Friendly people.
Pretty big selection of different kinds of pizza. Pizza was very good
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