Gourmet India menù, Burlington
Gourmet India Burlington - Menu
Appetizers
Vegetable Samosa (2)
home-made vegetable turnovers made with diced potatoes and peas
Onion Bhaji (5)
fresh vegetables marinated in chickpea batter and fried
Raita
home-made yogurt with shredded cucumber and spices
Papadum
crispy lentil wafers
Mango Chutney
imported from india, made with mangoes and spices
Weekand Special
Chaat
a spicy appetizer made with lentil wafers potatoes beans yogurt and various chutneys
Bhel Poori
a mixture of puffed rice potatoes onions and assorted chutneys
Masala Dosa
crepe made from rice and lentil flour stuffed with potatoes, served with lentil soup and coconut chutney
Plain Dosa
dosa without potatostuffing
Idli Sambhar
steamed rice flour cakes flavored with curry leaves spices and served with lentil soup (sambhar) and fresh coconut chutney
Chana Bhatura (2)
puffed deep fried bread served with spicy garbanzo beans and mixed pickle
Combo
Combo 1
choice of two entrees basmati rice or plain nan bread
Combo 2
choice of: two entrees basmati rice or plain nan bread one appetize
Combo 3
choice of three entrees basmati rice or plain nan bread
Entrees
Chicken Entrees
Lamb Entrees
Vegetarian Entrees
Freshly Baked Breads
Nan
leavened bread made fresh in tandoor
Tandoori Roti
whole wheat bread
Mint Nan
leavened bread flavoured with dry mint
Garlic Nan
topped with fresh garlic and cilantro
Onion Nan
layered with diced onions and seasoning
Aloo Nan
leavened bread stuffed with spiced mashed potatoes
Mint Parantha
whole wheat bread topped with dry mint
Spinach Nan
layered with spinach and home-made cheese
Chicken Nan
layered with diced chicken kabob pieces
Peshawari Nan
sweet bread layered with raisins dried fruits and garnished with coconut
Keema Nan
layered with extra lean ground lamb