jake vallante
Some of the best food I've had in a very long time. The tuna tartar and lobster scungilli pasta were phenomenal. I didn't know seafood could taste like that. The menu isn't overly inventive, but everything on it is nailed down to perfection. The service was great and the drinks were well balanced.
Xin Zhang
Food
A very classy restaurant with great food. Drinks, not so much. We started our evening with a fried calamari and tuna tartare. The calamari was very well done. It was lightly battered and didn’t feel oily or greasy on the outside. My husband said the tuna tartare was fantastic as well. However, the drinks were mediocre. Both cocktail and mocktail were very intense in the first sip, but then became watery very soon. It felt like they didn’t mix the drinks properly or didn’t add enough alcohol or juice. For main course, we ordered the lumache and prime ribeye, with truffle fries on the side. The lumache was very flavourful, but the prime ribeye was a bit thin in my opinion and the taste was okay. The truffle fries, on the other hand, was addictive.
Everything else
I was shocked how packed the parking lot was and so many people were waiting inside even with a reservation. We waited for about 20 mins before we got seated. The service was great and it made you feel like you are back to the old school kind of classy restaurant.
Joey Manzo
From the outside you can tell this restaurant has something good about it. The inside atmosphere is just as welcoming, from the high ceilings to big windows as well as their welcoming staff. For an appetizer I ordered the calamari and my friend ordered the Zuppa. Both were phenomenal. For my entree i ordered salmon with vegetables and some whipped potatoes as well as asparagus. Everything was so flavorful, there’s not much I can say because the taste was so unique. It’s hard to describe it. The general manager Peter does more than expected. A very fine general manager, you can see he cares about the business. My whole party was satisfied and the experience was more than enjoyable. They also have an exquisite wine collection. If you are going to splurge on an expensive meal this is the place to go.
rae marie
The best restaurant experience i have ever had! i have allergies and my server, daniel was the most kind and generous about it. he made sure we were comfortable and checked on us so politely. he is an amazing waiter!! The food is amazing as well! 10/10 recommend!
Chris T
The food tasted great, but not for the price. Nearly every entree here costs 30+ dollars unless you count the half pasta sizes which were tiny. The picture I posted is a full size pasta; the plate actually makes the pasta look even smaller. The service was really good though; otherwise I would have rated this place 3 star just based on food value.
Ravi Khandelwal
We went to this restaurant for my birthday celebration. They have a beautiful ambience with plenty of seating available. The lady who attended us and the waitresses serving us were super polite. She was trying her best to make our experience wonderful. She politely explained few things on the menu. This place is a bit pricy but they compensate this with the hospitality. The food was okay. But overall a good experience. Kudos to the team. Highly recommended.
Maggie Ma
I have my wedding hosted here. Shannon and Vanessa have been very helpful and supportive to our plan. They are flexible for different dining option and floor plan. The food was awesome. The servant was very patient about dish operations and they offer great recommendations if you don’t know what to order! Great place. Definitely come back for anniversary!
miriam namale
Place looks good and the staff are very professional and on point! As for the food...best dinner I've had in a long time! It was just so scrumptious! I will definitely be dining from here again.
Lisa Hollis
The food here is simply amazing. The is staff wonderful and the atmosphere charming. I am obsessed with their salmon dishes, every time I get one it is the best salmon I have ever had since the last time I got salmon here. Their steaks are butter tender and flavorful. The orecchiette is a bowl of tasty bliss. What ever you do don't skip dessert, the chocolate crema and panna cotta are straight from heaven.
Duli Katuwawela
Eaten here many times before. Ambience is very nice and restaurant is great. Last night's service wasn't the usual quality and left something to be desired (though I'll add that it was restaurant week - but I still think there's no reason not to put your best foot forward). Food was great outside of a grilled octopus plate. Was tender - cooked and seasoned perfectly, except for a strong ammonia taste and smell which is inherent when it has gone bad. I was surprised the kitchen didn't smell it when it was grilled. They did replace it with a small plate of oysters which were delicious.
Gary Hill
I had an enjoyable 4 ⭐️meal for my first visit to L'Andana. Certainly not for the faint of wallet or those expecting family style portions. However, it was delicious. I had a very tasty chopped Cesar salad with an entree of gnocchi and lobster. The gnocchi and the lobster were tender and delicious. The bartender was very nice and friendly and she made a tasty Jack and Coke. Cost w/out tip, $56. A very tasty and enjoyable meal. Will return for sure.
Jennifer Rosher
L'Andana has been a favorite since they opened. The general manager takes special care of every guest. The food is amazing. Highly recommend the gnocchi with hen of the woods. The truffle Marsala sauce is amazing. For an intimate dinner or a group, it's a lovely night out.
Rob Giordano
Love this place. Been here many times because they rarely if ever dissapoint in any fashion. We had a small wait so they comped us a round of drinks and a desert even though we had not complained at all. Everything was great.
Martha Rose
Pricey, but a wonderful way to celebrate. Excellent service, perfectly timed and delicious food. If you have budget issues, skip everything and go straight to the panna cotta!
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