Sluurpy > Restaurants in Burlington > Bleu Northeast Kitchen

Bleu Northeast Kitchen - Burlington - Photo album

Burrata had great flavor but not enough burrata and bread was oily. Chicken sandwich was great but the burger was a hockey puck. Ordered burger medium, got well. Both the chicken sandwich and hamburger had too small of buns with too much meat, bad portioning. I had the mad rum cocktail, which was g

Excellent food and friendly staff! Neal, the manager, was a pleasure to get to know and offered wonderful service. Frank was a wonderful and hospitable bartender. We had the garden salad with chicken, chicken roulade, cauliflower soup, and chocolate pot de creme. Everything was outstanding, we parti

Food was excellent. The lobster roll sets the gold standard and was elevated to perfection. The bleu martini was delicious and NE beer pairings with Neil, the owner, made us feel so welcomed and excited that we were able to try some of the most ah-mazing beers Vermont has to offer! And how could I n

Went here for restaurant week. The food and ambiance was excellent. The lobster roll tasted so fresh. My girlfriend had the tagliatelle with wild mushrooms and it was delicious.

I came early in person to make reservations And when I arrive ahead the host “Neal” stated the tables were not ready yet in spite of seeing the tables empty. I waited patiently and then he gave seats to different people who walked in. Later called me in a very inhospitable way to my table. The waitr

Had a very good experience here. Good seafood and they had heady topper readily available. Seafood was fresh and very tasty.

Fried Oyster dish for breakfast was phenomenal 😊

Came here for brunch. Pictured is the lobster frittata. Excellent service. Def. paying a bit extra for the seafood ingredients.