Leunig's Bistro

Excellent restaurant. Came for lunch, sat inside. Had a nice window seat watching downtown Burlington. Ordered the French onion soup and the Artichoke and spinach dip. The soup was exceptional and I would highly recommend. Then we split the Beef melt sandwich. This sandwich was possibly one of the best sandwiches I've ever had, though I would recommend no bacon, the sandwich doesn't need bacon (and I do love me some bacon). Overall, I'd come back for sure, the presentation and quality was worth every penny.

Absolutely fantastic restaurant. Very reasonably priced considering the portions. Excellent cocktails as well - I really enjoyed their version of a hot toddy with ginger liqueur (so good after a full day of snowboarding!). The duck poutine was pretty much what dreams are made of. Our server was attentive and very warm. We will definitely be back!

Christmas Eve dinner Covid style. How is it possible to have a romantic dinner on par with dinning out? Leunig’s Bistro curbside pick up! With skepticism I entered our meal selection on line for two. We had Duck Confit, & stuffing with cranberries. They came foil wrapped in sturdy foil pans with explicit details on how to reheat each item. We had to buy and pick up our meal the night before. We made our own vegetable side dish. From start to finish Amazing! Leunig’s really has this routine down solid. After reheating the duck it was as moist as if it just came out of their oven. The stuffing was world class. The portions were plenty for us both. I admit I took in more than I needed. I just couldn’t stop myself.

Great customer service! My husband and I were able to score a last minute table on a whim when we were in town the other day and enjoyed a great meal. After paying I forgot my credit card on the table and received a call from the server when we were already driving home to where we live an hour south. I asked if she could mail it since we aren't in BTV that often and it arrived two days later. Much appreciated, thank you!

On point. COVID-19 seating accommodations were excellent. You actually feel like you have the place all to yourself at times. Went for lunch and they are now serving their special Bistro menu from noon on. Drinks were super good... Service was just right. Hanger steak was delicious, tried the new oysters Po Boy sandwich. Concept itself was good but to be 100% honnest the fried oysters were a little bit fishy and possibly not super fresh. I totally get it with stocking/ordering shellfish during the covid slow down can be tricky. Remulade was interesting, sweet and almost fermented but I personally think a homemade mayonnaise ailo or fresh dill tartar sauce would be better. Just my foodie two cents here. Overall a great experience.