Brunch at 100 Acres at Hotel Henry in Buffalo, NY is a wonderful culinary experience. Our visit on a beautiful sunny and warm Sunday morning was over the top. Seated at a nicely located four top are server greeted us warmly and professional. The menu selections from the kitchen appeared delicious
The maître d was neither warm nor friendly, as we inquired about our telephone reservations and she responded she hadn't checked the messages. I wasn't sure if that meant that morning, or ever. Walking us by many open tables in the brightly lit lobby and foyer, she relegated us back into some pas
I love the food here and the cocktails are incredible. The space is strange but I like it. I came here pre-opening night for drinks and dinner and had a fantastic experience. We tried almost everything on the menu at the time, all of which was cooked wonderfully and tasted amazing. I have come back
We ordered two different eggs benedict (smoked salmon and prosciutto versions) and they were superb. I also ordered a bloody mary, which was OK but nothing memorable. I do like the ambience here and would definitely come back for a drink some evening.
Amazing food with a creative twist, made with local products. I highly suggest stopping by 100 acres for any occasion. They serve a menu for breakfast, lunch and dinner.
Delicious to go breakfast, we can't wait to go back! The biscuits with butter and honey were hands down the best we've ever had.
Kevin was our waiter, barely came to ask us for anything, tons of waiting to order, then a lot of snide and rude remarks. For 30-50 a plate and $400 on a drink tab between 4 people, wouldn’t recommend to anyone, lots of places to try with way better services
Different, good beer selection and wine with art pieces throughout the floors. Stood there for lunch
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