Siobhan Williams
Thank you to Frank who was a amazing, fantastic and courteous server. The Unlimited Shrimp was fabulous. It was a amazing belated Mother's Day dinner with my daughter. We had 2 problems but the manager was considerate to our issues. Thank you again.
Kathryn Gesegnet
This location is fantastic! Always clean with friendly service. This last time I went I had the best server I've had in years - his name was Frank. He was friendly and helpful without being overbearing. Our glasses never got anywhere near empty and he staggered our appetizers and food perfectly, which I greatly appreciated. Perfect service and I will definitely ask for him when I return.
Johanne Hernandez
Great service and attention to details. I'm allergic to Lobster and wanted Salmon. They recommended it be broiled instead of grilled since lobster was cooked on the grill. The waitress brought out a blackened broiled Salmon that was oh so very delicious. And the portion was perfectly sized. The broccoli was a nice bright green and perfectly cooked. Thank you for such great service.
Jennifer Montes
Biscuits were so fresh the cheese was stringy. Melt in your mouth. So good. And the shrimp scampi and fried shrimp were amazing. Last time the brussel sprouts were halved and a little better, this time it was a lot of scraps but still tasted good. Pasta was lacking flavor but Red Lobster never disappoints.
Cory Zoeller
Went here with family for a 3 person birthday celebration. The food was on point, as always. I wanted to give a special shout out to our server Frank. He was amazing! He was very personable, funny, attentive, and treated us to a birthday sundae. He really made the experience and is an asset to Red Lobster!
tammy w
Quinoa rice was a bit hard. Other than that food and service were good. Website says $17.99 for all you can eat shrimp we were charged $19.99. It's not about the $6 overcharged (3 people total) It's about what was expected due to the website.
GrayC
The waiter kept calling us "my friend". Found that to be condescending and unprofessional. Food was good, had breaded shrimp and lobster. Both were good, but the lobster tail was almost tiny---not worth $14 extra. The rice was absolutely HORRIBLE. Take it off the menu. Have to think twice about going back. The steak and lobster at Longhorns was way more of a value than this.
Bobby Ackerman
Our waitress was awesome, food was good, but the condition of the restaurant and attitude of management towards employees is terrible. The bathrooms smelled disgusting, we were told it’s sewage coming from the floor drains in the bathroom and kitchen and it has been going on for awhile which can’t be sanitary. After 3 of the table top computers failed to process our payment the waitress reluctantly took our bill and card to her register saying they get in trouble for using the register when it’s not necessary. Isn’t there somewhere else for employees to smoke other then right at the main entrance?
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