House Board Port wine cheddar, marinated cheese curd, pickled red cabbage, house made pickles, roasted garlic hummus, sundried tomato pesto, pickled hot peppers and celery, roasted peppers and grilled squash
17 $
Secondo
Bistecca Twin
peppercorn-crusted filet mignon with red wine demi-glace and charred broccolini over mixed mushroom risotto
34 $
Faro Island Salmon
pan seared salmon over risotto, saffron brodo, P.E.I. mussels, beech mushrooms, kale and tomato confit
28 $
Scallops and Prosciutto Bucatini
pan seared scallops, crispy prosciutto, sundried tomato, arugula, toasted pine nuts, bucatini pasta in a lemon basil crema