Madeira menù, Brownsville
Madeira Brownsville - Menu
Entradas
Carpaccio De Res
Fine sliced tenderloin, capers & parmigiano reggiano cheese
Petites De Langosta
Filo dough bundles stuffed w/ lobster
Tartara De Atun
Fresh ahi tuna cubes dressing w/ lemon & extra virgin olive oil
Ceviche De Halibut
Fresh halibut marinated in lemon, onions & tomatoes w/ a touch of chile serrano
Ostiones Rockefeller
Oysters rockefeller
Ceviche Madeira
Sea scallops marinated in mango, pineapple & cucumber w/ lemon & chile habanero
Ostiones en Su Concha
Or 12 fresh oysters
Tacos De Camaron
Shrimps, cheese & fried parsley
Ostiones Madrazo
Oysters topped w/ spinach, chipotle & cheese gratineed
Tacos De Chamorro
Pork shank tacos
Ensaladas
Ensalada Con Queso Brie
Lettuces, crispy brie cheese, bacon, dried fruits w/ mustard seed & honey vinaigrette
Berros Con Queso De Cabra
Watercress, goat cheese, cherry tomatoes, bacon w/ a yellow & red pepper vinaigrette
Ensalada Oriental
Half of lobster tail w/ panko, spring mix cashews & oysters vinaigrette
Platos Fuertes
Strudel De Mariscos
Filo dough stuffed w/ creamy seafood
Bouillabaisse
Seafood in a tomato base broth
Merluza Negra Al Horno
Baked chilean sea bass marinated in miso & sake
Vieiras a La Plancha
Seared sea scallops, caramelized onions & white wine sauce
Salmon a La Parrilla
Grilled fresh salmon w/ vegetables tepanyaki & almond meuniere
Merluza en Salsa Verde
Sea bass w/ clams & parsley sauce
Atun Con Costra De Pimienta
Spicy grilled ahi tuna w/ baby spinach, puffed rice, shiitake mushroom, sun dried tomatoes & balsamic vinegar
Camarones Al Mezcal
Mezcal flambé u10 shrimps
Merluza Al Azafran
Sea bass on a saffron sauce
Paupiette De Pollo
Chicken breast stuffed w/ wild rice, ricotta cheese & spinach w/ fettuccine
Postres
Dulce De Mango
Fresh mango mousse
Chocolate Mousse Cake
Bittersweet chocolate mousse flavored w/ grand marnier
Gelatina De Cajeta
Mexican cream caramel w/ espresso coffee
Sorbete De Cabernet
Cabernet sorbet
Copa Helada Al Cognac
Flambe caramelized orange w/ vanilla ice cream
Tarta De Pera
Pear pie
Crème Brulee
Made w/ madagascar vanilla beans
Paella on sundays (open from 12:30pm to 5pm) 15 % service will be added to parties of 6 or more