Went with the wife for dinner at this new rebranded restaurant, wife had the blackened chicken pasta and I opted for the horseradish crusted sirloin, both were presented well and both had excellent flavor, I am normally a meat and potatoes kinda guy but really like the flavor profile of the pasta, had a nice zing to it, all in all a great experience.
What a great place to have an event. They have 2 large rooms and ours was so perfect. It had its own private bathroom, kitchen and bar. The waiter was attentive and all orders were perfect for a large crowd of 16. The FOOD ! Presentation, taste, quality, originality. Most of us ate for 2 nights. Love the noise canceling panels in the ceiling... live music in the bar didn't interfere with the rest of the restaurant and the lemon cake yall...a MUST TRY.
Pretty good. Had Bang Bang shrimp to start. We had a breaded tenderloin and onion rings and a prime rib Manhattan.
It's now called Locales. The prior restaurant partners have parted aways but don't let that worry you. The food is still fantastic! Our waitress Savanah was a delight. She had a few table to wait on at once and she was a super star! What I love about this place is it's a locally owned establishment by people who have lived here all their life. They give to the community tenfold. The quality of any meal here has been top notch.
One of the best meals I've had in a while. The burger was juicy and delicious. The French onion soup was great as well. My wife's manhattan looked great as well. Very pleased with our visit overall
Josh Schwomeyer (Schwo)
+5
Great food with a reasonable price tag!! Special thanks to the 2 gentleman that basically saved a woman's life that got choked.. straight to Heimlich maneuver. Hopefully their dinners were on the house, if not they should of been..
Food was very good, service was great. We enjoyed the experience.
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