Delvickios

I just stopped in to pick up dessert for the evening and although the hostess was pleasant and accommodating the product itself was not all that great taste wise as they are not your normal canola flavor. Also they were chocolate filling which was not what I wanted. None the less I'd give it another try to. See if they could get it right or better. Thanks for being pleasant though.

Nice, open atmosphere. Clean facility. Friendly and helpful service. Their food presentation was thoughtful, though a little sloppy, and the quality and quantity of meals were good for the price. Happy hour is offered, wherein the cost of their libations are significantly reduced from their menu price. A pretty good experience overall!

3 out of 5 stars just bc of appetizers and dessert. Appetizer was not the best (it was more like soft roll bread sticks) the chicken Alfredo was so delicious and creamy the salad was yummy and fresh and the carrot cake was gross. It had a sour taste because of the cream cheese coconut stuff definitely don’t recommend that but I do the Alfredo. Serious was ok just slow (maybe due to a lot of people) she was very friendly.

A year ago I gave this place four stars. Tonight sadly I have eaten here and I've had to reduce my rating to a one. The service was excellent. We got seated right away and we were waited on quickly. The problem was the food. I'm not sure if in a year they changed chefs or something but my food was less than lackluster. I ordered the rosemary chicken. This $18 dollar dish was a flat piece of rubbery chicken on top of overcooked farfalle (bowtie for those who don't know). The sauce was brown with some spices in it but I never saw any rosemary. The asparagus was a nice touch but it wasnt cut up in the pasta. I'm not sure where the Italian went but I prolly won't be back to find out. I know that historically pasta used to be cooked to mush but al dente is the expected in this day and age. Let me make a suggestion from one Italian to possibly another... Dont overcook your pasta. Pan saute your chicken with actual rosemary and instead of using a brown sauce how about a nice buttery wine sauce? Maybe you could even bake the chicken with the skin on and the rosemary stuffed underneath. Then mix the juices in with the pasta and then cut up that asparagus.That sounds like an 18$ meal to me. When I mentioned that my pasta was overcooked, I got free dessert. The tiramisu was the driest piece of cake I've ever had. No amount of whipped cream and chocolate sauce will cover that up. Shame. I really liked this place. Denver doesn't have enough Italian restaurants so my pickings are getting slimmer by the month. #sad