A friend and I are in town for just a few days and we came here our first night. We had such a delightful time we've decided to come back a second time.
The location is serene without being ostentatious. The food was well thought out. Fresh. Balanced. Plated beautifully. And the server was knowledg
Early dinner before a movie. Excellent service and very friendly and attentive staff. Great wine pairing.
Food was very good! Completely changed my view on flatbread!
Very nice cocktails! Lovely atmosphere. Not too loud. Perfect for a date!
Tasty plates, in-house crafted cocktails, fantastic service! We can’t wait to come back and try the large plates and desert. Accommodated Gluten Free as well. Small team pulling double duty -host/server, bartender/server -with full restaurant and half bar still managed to explain dishes with succi
Everything from the service to the quality of the food, was great. Very creative, well crafted dishes with beautiful presentation (but there is also a burger on the menu), well done cocktails and a nice curated wine list. Finally a true fine dining (vegan) restaurant . I do hope they stay after ther
I’m not a vegan or vegetarian. I do however love vegetables and I get excited to try them in new ways. My wife and I choose Sans as our first meal since getting married, and they did not disappoint. The service was friendly, but not stuffy. It was exactly what I would expect from a tasting menu
Been here 2 times now and quite enjoyed the food on both occasions. They mention that the menu keeps changing but I found the same menu for dinner both times I went about a month apart. Not that it takes away from the dining experience in any way. Apparently its going to be open only about a year so
I just turned vegan 🌱, and I heard about this place in The NY Times, I came in on Thursday 10/25, and I was breath taken. Everything from the food to the cocktail, to the wine list is phenomenal. I had the Maitake Flatbread and it was crunch appetizer cut with thin chives, oregano and finished with
Food was solid and creative.
Burger: one of the better vegan ones I've had anywhere, at least among the faux-meat variety, as opposed to those that lean into being something else entirely, black bean, etc. Very rich flavors and great textures. Even the bun was above average. The smashed potatoes we
Amazing food, excellent service, friendly staff. Extremely creative dishes cooked to prefect. Gorge the bartender was wonderful and well informed . Champ Jones former chef from Eleven Madison Park. These guys are professional and know what they are doing . A must try . Five stars ⭐️. We ordered the
Small plates were much more impressive than the larger ones. Beverages are great. Kitchen is incredibly slow. 30+ minutes between the time our apps were cleared and entrees arrived. Meal all in all was 2.5+ hours. Rough.
Caviar dish, burger, and pasta were insanely good. Haven’t had a vegan burger than my carnivore husband enjoyed so much ever before, and as a vegan I didn’t think it was possible to get such a light and creamy cheese sauce on that pasta! Blown away. Also I need that caviar dish as a regular part of
Just recently became Vegan. Been difficult finding great vegan food. I’m from LA and my experiences have just been ok. I’ve been looking for gourmet vegan and I definitely found that at Sans. I did the 5 course tasting with a friend and had the hibiscus mule. Everything was innovative and delicious
Lovely meal. A friend recommended this place and my wife and I went on a weeknight. Service was excellent. Everything from the bread and lemon-garlic butter to the sorbets at the end was inventive, flavorful and satisfying. The ‘caviar’ and sunchokes were the standout starters. The lasagne and onion
The dishes are inventive, delicate and a delight to savour. However, if you want to leave the restaurant feeling nourished you'll need to eat more than one "Large" dish. It's a a pity that the quality of the service didn't match that of the food.
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