Mixed greens, shredded Kani, julienne carrots, sliced Persian cucumber, shallots, julienne beet, avocado, crunch, and aioli.
19 $
Asian Pear Salad
Mixed greens, roasted Asian pear, red beets, goat cheese, dried prune, walnuts and red wine vinaigrette.
19 $
Kale Quinoa Salad
Chopped kale, red quinoa, shaved red beets, butternut squash, pomegranate arils and feta cheese.
21 $
Hand Crafted Pasta
Rigatoni Rosa
Fresh English peas, cherry tomato confit, eggplant, rosa sauce, and Parmesan cheese.
19 $
Funghi Papardelle Carbonara
Homemade pappardelle, mushroom, oyster, portabello, crimini, beech, and Parmesan cheese.
19 $
Artichoke Pesto Garganeli
Homemade garganeli, pesto, artichoke, and toasted panko.
19 $
Linguine Marinara Pasta
Homemade linguine, house-made marinara, and Parmesan. This pizza is not fully baked and requires additional baking at home. Heating instructions place the pizza in a preheated 400-degree oven for approximately 18 minutes. For best results place pizza directly on oven rack.
18 $
Spaghetti Squash Gratini
Broccoli, bechamel, mushrooms, mozzarella cheese, cheddar and pesto.
19 $
Ravioli Cacio e Pepe
Artichoke ricotta filling, roasted parsnip, black pepper bechamel sauce and toasted almonds.
23 $
Fish
Pistachio Crusted Salmon
Honey soy emulsion, caramelized sweet potato, haricot vert, and mushroom.
31 $
Pan-Seared Salmon
Spanish farro, roasted fennel, pomegranate, pine nuts and tzatziki sauce.
31 $
Whole Roasted Branzino
Yukon gold mash, confit tomato, spinach and white wine jus.
31 $
Par Baked Pizza
Par Baked Classic Cheese Pizza
Shredded mozzarella, housemade tomato sauce, and Parmesan cheese