Tone-cafe menù, Brooklyn
Tone-cafe Brooklyn - Menu
Appetizers
Pkhali Trio
Spinach, eggplant and green beans spread with ground walnuts and spices. Spicy.
13 $
Bazhe
Chicken breast in walnut sauce seasoned with spices and touch of garlic. Spicy.
12 $
Cheese Platter
Selection of traditional Georgian cheeses - sulguni (boiled cheese) imeruli (raw cheese) and Gouda (sharp sheep cheese).
14 $
Soups
Khashi Soup
Beef soup enriched with milk and flavored with garlic.
12 $
Chikhirtma Soup
Flour enriched chicken soup, flavored with coriander topped with parsley and touch of grape vinegar.
9 $
Kharcho Soup
Beef stew with rice seasoned with ground walnuts and spices.
9 $
Salad
Traditional Salad
House salad with tomatoes, cucumbers, lettuce basil and onions topped with chopped ground walnuts.
17 $
Main Courses
Chakhokhbili
Diced chicken breast simmered with tomatoes, seasoned with onion and herbs.
11.5 $
Chicken on Ketsi
Whole chicken roasted on clay pot and accompanied with blackberry sauce.
12 $
Shkmeruli
Chicken simmered in milk and garlic sauce seasoned with herbs.
17 $
Chakapuli
Diced veal slowly simmered in white wine and seasoned with tarragon, cilantro and sour plum.
16 $
Chashushuli
Diced beef simmered with tomatoes seasoned with onions and herbs.
14 $
Ojakhuri
Pan fried meat chops and potatoes with herbs and onions (choice of chicken, pork or lamb).
22.5 $
Kuchmachi
Diced pork giblets fried with herbs on a clay pan.
15 $
Chanakhi
Tender pieces of lamb slowly cooked in clay pot with eggplant, tomatoes and potatoes and spices. Spicy.
18 $
Kupati
Pan fried spicy sausage topped with onions and pomegranate seeds. Spicy.
16 $
Kalamaki
Roasted full trout on grape leaf with pomegranate sauce.
21 $
Tbilisuri
Fried potatoes with mushrooms.
10 $
Vegetarian
Soko Kecze
Champignon mushrooms fried on a clay pan topped with cheese. Vegetarian.
12 $
Qotnis Lobio
Red beans cooked in clay pot with herbs and spices, served with pickled vegetables and corn bread. Vegetarian. Spicy.
9 $
Chabostnili
Sliced eggplant slowly cooked with vegetables, coriander, parsley and touch of garlic. Vegetarian.
9.5 $
Kotnis Lobio
black bean cooked in a clay-pot with herbs and spices.
10 $
From the Grill
Kababi
Ground beef and pork seasoned with herbs and spices slowly cooked over an open fire. Spicy.
14 $
Mtsvadi
Tender meat chunks slowly cooked over charcoal (choice of chicken, pork, lamb, salmon )
30.2 $
Khinkali
Khinkali
Boiled hand rolled dough bundles filled with juicy meat and herbs.
13.8 $
Khachapuri
Imeruli Khachapuri
Oven baked soft bread filled with mixed cheese.
10 $
Megruli Khachapuri
Oven baked soft bread filled and topped with cheese.
15 $
Guruli Khachapuri
Oven baked soft bread filled with cheese and eggs.
9 $
Penovani Khachapuri
Rolled in dough bread filled with mixed cheese.
4 $
Lobiani Khachapuri
Oven baked soft bread filled with seasoned red beans.
9 $
Ajaruli Khachapuri
Oven baked boat shaped soft bread filled with farmers cheese, butter and poached eggs.
17 $
Tone-Cafe Royal Khachapuri
oven baked soft bread topped with cheese and traditional spices.
20 $
Side Dishes
Mchadi
Traditional corn bread.
5 $
Potatoes
Fried.
5 $
Tsili
Assorted pickled vegetables and jon joli (Georgian staphylea plant) marinated with oil and onions.
7.5 $
Dessert
Napolon
6 $
Kada
3.5 $
Pakhlava
5 $
Georgian Bread
Tonis Puri
Georgian traditional bread baked in Tone oven
3 $