Sluurpy > Restaurants in Brooklyn > Ogliastro Pizza Bar
Ogliastro Pizza Bar - Brooklyn - Photo album
We loved the food, the outdoor space, the cocktails. Best olives we’ve ever had!
The pizza was outstanding. Shishito peppers were perfectly cooked but needed seasoning and didn’t need the tahini on the side. Will definitely be back to try more!
Server was very nice and informative. He took our temperature and contact tracing information. He helped me with me get a nice glutten free pizza. The drink was great. Beautiful ambiance. You can sit in the backyard, inside or an indoor patio area leading to the backyard that is open. Kid friendly.
best. gluten. free. pizza. EVER. delicious. crust = amazing. toppings = flavorful and creative.
two thumbs up, if i had a third, itd be up too
Came in for a quick dinner on a Wednesday night. Easy to get seats with a nice corner table. We got the Recula e Prosciutto and Magherita. The prosciutto wasn't too salty and complement well with the parmesan and arugula. Definitely a good substance pizza.
It does get more packed later on into the
Came in with two other people for Sunday dinner and we loved it. Love that they have gluten free AND cauliflower pizza. While most cauliflower pizzas are hard, mine (a funghi) was soft and yummy. The service was great and the music being played was impeccable. We sat inside but the patio outside loo
Really great ambience. Cute lights outside, but there's also indoor seating. Owner was really helpful with giving us fly swatters for the mosquitoes 😅 The pizza was okay, serving is for max 2 people.
Love the ambiance of this spot, especially for a cold winter evening. A favorite in the neighborhood for picking up a couple of pizzas, but they also have a great happy hour (including food) for dine in. They even made heart pizzas on Valentine’s Day!
Great neighborhood spot for dinner with an AWESOME outside area in back. A large part of the outside area is covered so is fine when raining.
Fine spot for pizza, beer, wine, and cocktails. Great selection of classic and signature pies. Gorgeous bar, lovely tables, chill atmosphere, and nice backyard. Delicious pizza, too!
Pretty neat and cozy place. A couple of my colleagues and I came here on a Thursday night. We already ate something beforehand but wanted a nice glass of wine and something to snack on. We had just missed happy hour, but the prices were fairly reasonable. We also got a burrata to share and it was so
Have been coming here for years. Always a chill vibe with good service. Definitely try the burger sometime!
Great gluten free pizza. Crust seems homemade. It's not the standard pre-made frozen gluten free crust.
Ordered through seamless and it arrived cold but that's not the restaurant's fault. Just threw it under the broiler for a few minutes.
great job
Enjoyed both the kale and guanciale salad and the woodsy natural mushroom pizza. Delicious!!!
I came here not sure what to expect but was pleasently surprised. I came by myself but ended up ordering two pizzas because the first was just so good I had to try another. My waiter was awesome. Some words on the menu are in Italian and he helped me understand the menu. Definitely will be bringing
Great food with a wide and deep menu. Vegan and veg* friendly with little to no work, and a helpful waitstaff who will assist you with it. The cocktail menu is also quite nice, with good beer selection at well.
What a lovely place. Each of us had a cocktail which were beautiful and unique while we waited for our to go pizza. There is a great open court yard in back for dining in and the bar area in front is dark and cozy. Forgot to take pics as we were having a great time. We mainly stopped in as they have
Very cute spot, you must try the meatballs.. delicious!!! Also had the pizza Coppa, I really enjoyed it. Not the greatest cocktail drink list but the food is worth the visit. Also the service was very friendly and attentive!
Pizza was good, but the service was slow & I didn’t think they were that attentive. Overall, it’s a nice neighborhood spot & I’d try it again.
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