We come here often because the food here is consistently delicious. I’ve seen reviews that this is not authentic Filipino food. I can’t speak to that, but I can say that all the dishes we’ve tried, which are about 80% of the current menu are fresh and tasty. We love the fried pork, crisp and meaty.
Delicious. My husband and I went without a reservation (Note: you have to call, there is no way to make online reservations) around 5:30 pm on a Saturday and were able to be seated. Everything we had was delicious. We started with the dumplings of the day and ended with the homemade coconut tart. We
Absolutely perfect! The equinox salad which was a special had lotus root and a donut peach and was phenomenal. The curried goat and chicken thighs were incredible! Great quick service and delicious food!
Very good filipino restaurant, very fresh and delicious food.
Service is very nice and fast. Always helpful.
Definitely I do recommend this place 👌
I’ve been coming to Purple Yam for over ten years semi regularly and the quality is just insanely consistent. I don’t really deviate from the Chicken Adobo (which has such an incredible sauce, I love the coconut milk addition to it) and the Beef Tapsikog with fried eggs and garlic fried rice. They a
I love this place. The owner is the sweetest, the service attentive, and the food is just delicious. The ube ice cream is to die for (they make everything themselves). I would go back in a heartbeat.
Delicious food, amazing service, lovely ambiance. Had the dumplings, grilled eggplant kulawo, and chicken adobo…all amazing!!
It seems like Ditmas Park has some really good restaurants. I could add the Purple Yam to that list. The waitstaff is extremely friendly and the service was super fast. I got the Daily Dumplings and the Pancit Bihon (Filipino rice noodles with chicken and pork) which were delicious. To wash it down
The food was decent.. my daughters each had a serving of tocino. My wife enjoyed the mussels with coconut sauce and I had the goat curry. We also ordered a large garlic fried rice
In 🇵🇭 you can get 𝘂𝗸𝗼𝘆 (shrimp and vegetable fritters 🍤🥬) at just about any street corner. Each different flavor is 🔗 by the evenly distributed (𝚖𝚞𝚗𝚐) bean sprouts, making their crunchy mid-afternoon snack a star ⭐✨.
Amazing!! Some of the best, modern Filipino food I've had. We came from SF to visit and truly enjoyed this amazing meal with wonderful customer service and a kind kooky chef Romy :)
Food looks and tastes homey. I think the food should be a bit larger portion. Get the Soju and any juice to make your own cocktail. It'll be cheaper and tastier than buying from Bartender.
Nice cozy spot for a great meal. Cute outdoor dining option behind the restaurant.
We dropped in on a Saturday night, without reservations, and the staff were welcoming and found us a table. The chef’s take on Filipino classic dishes are traditional while also unique and fresh. We were especially delighted by the Kalamansi Meringue pie and house made ube ice cream in the Halo Halo
Tito Romy serves up some of the best Filipino food in New York! It’s the kind of quality Filipino food that I am willing to travel for. There’s something for everyone including vegetarians who can enjoy the pancit. The lechon kawali and adobo with bagoong rice are so flavourful and yummy! Finish off
A. M. A. Z. I. N. G. Service was quick, food was delicious with flavors that were just amazingly balanced and tasty. Honestly, best dumplings I've ever had.
So delicious ukoy and eggplant salad were our favorite. Great beer selection and attentive service too.
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