Xixa menù, Brooklyn

Xixa Brooklyn - Menu

Xixa Family-Style Food Menu

Summer Vegetable Fajitas la Familia

cherry tomatoes, zucchini, shishitos, baby corn, mushrooms sauteed in 'mojo de Ajo'. each familia served with a fresh tortillas & a variety of salsa & condiments for taco making... serves 2 people

24 $

Garlic Butter Shrimp and Summer Vegetable Fajitas la Familia

Sautéed shrimp, roasted mushrooms, and summer vegetables in chipotle-garlic butter 'mojo de Ajo'. each familia served with a fresh tortillas & a variety of salsa & condiments for taco making... serves 2 people

27 $

Japanese Snapper Tempura "Fish Tacos" Familia

Whole fillet of Japanese snapper, portioned & tempura'd for tacos-- we recommend topping with cabbage kim chee, paprika aioli, & thai sweet-sour chile sauce for fish tacos. each familia served with a fresh tortillas & a variety of salsa & condiments for taco making... serves 2 people

25 $

Confit Beef Short Rib in Green Mole Familia

dry aged beef short rib, braised in a green mole of tomatillos, green chilies, pumpkinseeds and spices; topped with shaved cotija cheese & herbs...each familia served with a fresh tortillas & a variety of salsa & condiments for taco making... serves 2 people

30 $

1/2 Duck Carnitas la Familia

1/2 a duck confit, roasted and glazed with smoked honey and dukkah.each familia served with a fresh tortillas & a variety of salsa & condiments for taco making... serves 2 people

32 $

Extra Tortillas

5 Tortillas

3 $

Traif & Xixa Favorites Food Menu

Mexico city market-style blistered edamame

Edamame are char-roasted & tossed with olive oil, lime juice, arbol chile, garlic, & lime salt

11 $

avocado & summer herb guacamole

crushed avocado & seasoned with lime juice, cumin, scallion, cilantro, jalapeno, arbol chile & summer herbs... served with a mix of housemade chips

11 $

Summer Caprese Salad

fresh mozzarella, frog hollow peaches, honey, lemon, basil, chilies

14 $

Spicy Tuna Tartare Kit

Tuna tartare mixed with sesame and scallion served with spicy lemon-ginger aioli, tempura Japanese eggplant, and house sweet soy for building at home. To build: mix tuna with aioli, place on top of the eggplant and use spoon or fork to lightly drizzle with sweet soy.

18 $

heirloom tomato salad

blistered snap peas, baby corn, manchego, avocado mousse, mojo rojo

15 $

Green Curry Roasted Cauliflower Salad

Roasted cauliflower, peanuts, cucumber, tomato, and herbs in a coconut-green curry vinaigrette.

15 $

Salt and Pepper Shrimp, Spicy Thai Vinaigrette

Salt and pepper style shrimp tossed with roasted yams, pineapple, snow peas, Thai basil, in a sweet-sour-spicy vinaigrette.

16 $

Hoisin-glazed crispy portobello mushrooms

portobellos are lightly fried in rice flour, and then glazed in spicy five spice-hoisin-sriacha sauce

15 $

Strawberry Cinnamon Baby Back Heritage Pork Ribs

Braised, roasted, and glazed with Vietnamese style strawberry BBQ sauce, fresh chilies, mint.

16 $

Braised BBQ Short Rib Sliders

Braised short ribs in our chipotle-honey-dijon BBQ sauce, smoked gouda, crispy shallots, Hawaiian buns, house fries, smoked paprika aioli. 3 sliders per order.

16 $

oversized rigatoni

paccheri pasta with a white bolognese of italian sausage, braised leeks, white wine, cream, and aged asiago cheese

15 $

Parisienne Gnocchi with Porcini Sauce Primavera

Sauteed Parisienne style gnocchi in porcini mushroom sauce with roasted mushrooms, snow peas, cherry tomatoes, and asiago cheese.

20 $

Seared Foie Gras

With roasted sweet potatoes, sunny egg, crispy prosciutto, maple, hot sauce

21 $

Dayboat Seared Scallops

served over local corn & saffron risotto, tomato brown butter, mojo rojo

25 $

Garlic Butter Octopus

Garlic butter octopus, artichokes, hazelnut romesco, salsa verde

18 $

Lightly Fried Japanese Snapper Fillet

served with bao buns, szechuan salsa, red cabbage 'kim chee,' and chile aioli

24 $

Side of hand-cut french fries, paprika aioli

6 $

My Mom's Key Lime Pie

Chef Jason's mom's key lime pie, graham crust, 5 spice whipped cream, blood orange-pineapple relish.

8 $

Cocktail List (Must be 21 to Purchase)

‘Spicy Pomegranate Margarita’

Jalapeño-infused tequila, orange liqueur, pomegranate, lime juice... Makes 2 cocktails. Must be 21 to purchase.

18 $

‘La Farmacia’

Anejo tequila, scotch, smoked honey, our ginger liqueur, lemon, jalapeño, smoked chile bitters. Makes 2 cocktails. Must be 21 to purchase.

20 $

'Red Pearl’

Thai chile-infused vodka, fresh strawberry, Thai basil, our sour mix...Makes 2 cocktails. Must be 21 to purchase.

18 $

Beer List (Must be 21 to Purchase)

stiegl, Lager

Must be 21 to purchase.

4 $

5 Boroughs, Sunset Shandy

Lemon shandy

4.5 $

Radiant Pig, 'Save the robots,' NE pale ale (16 oz)

Must be 21 to purchase.

7 $

Wine List (Must be 21 to Purchase)

Ruth Lewandowski 'Elimelech Zero'

Dry Riesling, Utah, '18 (White). Must be 21 to purchase.

44 $

Lammidia, Bianchetto

Trebbiano, Abruzzo, '19 ((White). Must be 21 to purchase.

28 $

Patrick Sullivan, 'Haggis'

Moscato Blend, Australia, '18 (Orange). Must be 21 to purchase.

52 $

Ferdinand, 'Shake Ridge'

Tempranillo, California, '15 (Red). Must be 21 to purchase.

36 $

Bruder Dr.Becker, 'Pinot'

3 Pinot Grapes, Germany, '16 (Orange). Must be 21 to purchase.

36 $

Methode Sauvage, 'Tierra Extraña'

Cab Franc, California, '18 (Red). Must be 21 to purchase.

40 $

La Casa Vieja, Valle De Guadalupe

Mission, Mexico, '17 (Red). Must be 21 to purchase.

44 $

Sumenjak, 'Modri'

Pinot Noir, Slovenia, '17 (Red). Must be 21 to purchase.

34 $

Strekov 1075, 'Viola'

Must be 21 to purchase. Alibernet, Slovakia, '18 (Red)

40 $