Locanda Vini & Olii menù, Brooklyn
Locanda Vini & Olii Brooklyn - Menu
Antipasti
Baccalà
Roasted fresh cod, braised leeks, chick peas
12 $
Venetian Fresh Marinated Sardines in Saor
12 $
Charcuterie Del Mare
Octopus soppressata & tuna salami
14.5 $
Alici e Burro
House marinated anchovies, served with butter on fresh Tuscan bread
7 $
Tripe “Alla Fiorentina”
Topped with grana padano cheese
12 $
Pan-Seared Chicken Livers with Risotto Sartù
12 $
Crostini Misti
Toscano - Chicken liver paté, Scapece - Zucchini with mint & raspberry vinegar, Fagioli - Cannellini beans & sage
12 $
Charcuterie della Terra
Coccoli fritti - Fried dough, Testa - Pig's head soppressata, Terrina - Rabbit terrine with carrots & tarragon, Galantina - Duck stuffed with pork, beef & pistachio
18 $
Zuppe
Pappa Al Pomodoro
Traditional florentine dish made with stewed tomatoes, basil, leeks, X.V. Olive oil & dried bread
8.5 $
Warm Zucchini and Dill
8.5 $
Carrot and Fresh Basil
8.5 $
Primi
Potato Gnocchi with Shrimps, Mussels & Clams
Stewed tomatoes, peperoncino, parsley
16 $
Saffron Guitar Strings “Con Le Sarde”
Mashed fresh sardines, dill, raisins, pinenuts
15 $
Black Pepper Pici
Roasted onions, grana padano & tarragon
15 $
Tagliatelle “Al Ragu” with Orange Zest
Braised piedmontese beef & berkshire pork
15 $
Potato, Pancetta and Rosemary Tortelli
With wild boar ragu
16 $
Thyme Maltagliati "Alla Checca"
Cherry tomatoes, ricotta, basil, x.v. olive oil
16 $
Sage Pappardelle with Braised Duck
16 $
Secondi
“Il Cacciucco” Seafood Stew
With octopus, mussels, jumbo shrimp & palombo
25 $
Branzino Al Cartoccio
With oven roasted parsnips and fennel
26.5 $
Grilled Free-Range Young Chicken “Al Mattone”
With roasted potatoes
20 $
Braised Piedmontese Short Ribs
With cannellini beans in x.v. olive oil
26.5 $
Grilled Duck Breast Fichi E Scalogno
With chick peas in x.v. olive oil
26.5 $
Grilled Piedmontese Beef “Tagliata
With rosemary sea salt & arugula
26.5 $
Contorni
Cannellini Beans
6 $
Roasted Potatoes
6 $
Sauteed or “All’Agro” Spinach
6 $
Chick Peas
6 $
Insalate
Dried Sicilian Figs & Gorgonzola
Baby lettuce, romaine, celery, walnuts
9.25 $
Fennl, Watermelon & Black Olive
Endive, red onion, basil, x.v. olive oil
9.25 $
Heirloom Tomato "Panzanella"
Tuscan bread, cucumber, red onion, & basil tossed in x.v. olive oil & red wine vinegar
12 $
Formaggi
Daily Cheese Assortment
A plate of four italian cheeses selected by our in-house formaggiaia
14 $
Blu Di Bufala
Lombardia
Quadrello Di Bufala
Lombardia
Pecorino Marzolino
Toscana
Biancosardo
Sardegna
We use only free-range meats & eggs
All of our beef is: certified piedmontese beef