Enzo's Of Williamsbridge

Really good handmade pasta in classic dishes. The porkchop was ENORMOUS! Tiramisu was light and delicious . It's a keeper. Our waiter Frankie is the best!

Our annual memorial/holiday dinner was a big success at this Italian restaurant. We greatly enjoyed the traditional food and desserts. The service was also very attentive and accommodating. All 26 attendees were happy with the experience.

I can’t remember the last time I had such delicious chicken Francese. So why not 5 stars? The side veggies left something to be desired: more broccoli stalk than floret, too many carrots vs string beans and “two” few slices of sautéed garlic. Also, the iced tea has a strange taste. Chef needs to pay more attention to details.

I was there for a birthday party in their private room. All I have to say is WOW!! Very cozy room, great service our waiter was super attentive very clean. Now the food OMG sooo much food it was non stop. The food was really good. My husband and I definitely want to go back to have dinner.

As I entered Enzo's, I was welcomed by a family atmosphere: wooden window frames, wine bottles on the back wall, and family tables set up. It was early dinner time - I arrived at 5:40; I observed families and some couples already sitting and enjoying. After a vaccination check, I made it into one of the indoor tables. Immediately, a basket of fresh bread, butter, salt, pepper and olive oil was setup, and water served.  I went for the Baked Polenta for appetizer, their Classic Gin Negroni for a drink, and their Chicken Sorrentino for the main dish. I confirmed I am definitely not a fan of gin - I did not like the cocktail, although I did appreciate the mix of flavors despite my distaste. The Baked Polenta was definitely the star of dinner overall: soft, creamy and delicious - the contrast of the Polenta and bean textures plus the cheese and tomato on the sauce were a tasty combination. The Chicken Sorrentino was delicious - the sauce was definitely what stood out in this dish; the chicken itself was not juicy, but the sauce makes up for it very well. As I finished the Sorrentino, I was unable to reject the waiter's American hospitality with an Italian twist: "I'm sure you have space for dessert!" I replied: "Well, I will have to see the dessert menu." A minute later, he brought a big tray filled with dessert samples - no paper menu, just choose from the samples, and they will give you a fresh dessert. I went for the Torta Della Nonna, which is similar to a lemon pie; I added a coffee to wash it all off.  Admittedly, I'm not a fan of desserts, especially in US because of the big portions - despite that, the Torta wasn't bad: the lemon filling was a bit light, while the sweetness stood out on the crust.  The coffee was just perfect, and a great way to finish this visit to Enzo's. As I left the restaurant, more tables were setup with many groups, mostly adult families - something nice to see, considering we are slowly leaving the pandemic crisis in NYC. Overall, great experience here: warm atmosphere, good portions, delicious Italian dishes, friendly hospitality. I would recommend Enzo's if you crave Italian and are particularly hungry, if you need a place for date night or a small family gathering.