cultivated mussels steamed in a garlic wine sauce may be served marinara or fra diavolo make sure you have plenty of bread for dipping
12.5 $
Pine Quesadilla
grilled chicken quesadilla stuffed with mozzarella, sundried tomato and portabella mushrooms accompanied w/ a hearty marinara sauce for dipping
11.5 $
Langostinos
we refer to this dish as "baby lobsters" broiled with garlic, zest of lemon, a touch of white wine and arreganata bread crumb
15.5 $
Clams Casino
little neck clams baked with fresh herbs, vinegar peppers and bacon for flavor
15.5 $
Clams Posillipo
little neck clams steamed in a garlic wine or pomodoro sauce served with garlic crustinos
15.5 $
Crab Cakes
served with a seafood remoulade
13.5 $
Salads
Simple Green
our traditional blend of field greens with tomatoes, carrots,
cucumbers and olives in a house vinaigrette
6.5 $
Ceaser Salad
our twist on the traditional recipe with croutons,
parmesan cheese and loads of our special ceaser dressing
8.5 $
Calabrese Chicken Salad
gemmilli pasta, roasted peppers, red onion and flowers of
broccoli topped with grilled chicken in a balsamic vinaigrette
10.5 $
Mediteranian Shrimp Salad
a medley of rock shrimp, fava beans, plum tomato,
string beans and celery in seafood remoulade
11.5 $
Seafood Salad
a combination of shrimp, scallops, scungilli, calamari,
crab flake, pulpo marinated in a lemon garlic vinaigrette
13.5 $
Pine Antipasta Salad
garden salad with bocconcini, roasted peppers, black olives, anchovies, artichoke hearts and sun-dried tomatoes with our homemade dressing
10.5 $
Crispy Calamari Salad
tender but crispy calamari tossed with shredded greens topped with our our zesty homemade dressing
11.5 $
Endive Salad
endive, arugula and apples with crumbled blue cheese in a house vinaigrette topped with walnuts
10.5 $
Chop House Salad
smoked chunks of bacon, onion, tomato and fresh mozzarella with our homemade steak-house styling dressing
10.5 $
The Wedge
half a wedge of ice berg lettuce topped with chunks of smoked bacon & diced tomato with blue cheese dressing
10.5 $
Baked Pasta
Baked Ziti
13.5 $
Lasagna
16.5 $
Stuffed Shells
15 $
Manicotti
15 $
Vegetable Lasagna
13.5 $
Ravioli
16 $
Seafood Cannolni
18 $
Pasta
Linguini with Clam Sauce
chopped little neck clams sauteed with chunks of garlic and olive oil (may be served with pomodoro)
19.5 $
Linguini Pescatore
shrimp, bay scallops, calamari, king crab, clams and mussels in a seafood pomodoro broth
21.5 $
Seafood Alfredo
shrimp, sea scallops and king crab in a parmesan cream sauce over a bed of fettuccine
22.5 $
Orechietti Broccoli Rabe & Sausage
sauteed broccoli rabe in extra virgin olive oil and chunks of garlic with a hint of broth over a bed of hat shaped pasta with bits of sausage
19.5 $
Fusilli Melanzano
chunks of pan seared baby eggplant in a hearty marinara sauce with a spiral shaped pasta topped with melted fresh mozzarella
19.5 $
Penne ala Vodka
a zesty cream sauce with a touch of tomato & pancetta
17.5 $
Fettuccine Alfredo
a parmesan cream sauce
17.5 $
Farfalle Rustica
grilled chicken, roasted peppers and broccoli in a basil infused olive oil over a bed of bow tie pasta
21.5 $
Rigatoni Pine Style
julienne breast of chicken, shrimp and broccoli served with rigatoni in a garlic and oil consommé, marinara or alfredo
21.5 $
Pappardelle Carbonara
bits of onion, prosciutto and pancetta in a cream sauce with an oversized fettuccine
19.5 $
Specialties
Lemon Herb Chicken
half a chicken topped with a lemon- garlic herb sauce
14.5 $
Chicken Scarpariello Pine Style
chunks of chicken breast sauteed in a tangy lemon-garlic herb sauce complimented with our special seasoned sliced potato, bits of sausage and sweet vinegar peppers, served on or off bone
19.5 $
Chicken Cacciatore
breast of chicken sauteed with bell peppers, button mushrooms and onions in a light marinara sauce, may be served on the bone
17.5 $
Veal Cordon Bleu
scallopini cut of veal stuffed with prosciutto and fontina cheese, baked in a marsala wine sauce topped with romana and melted mozzarella cheeses
21 $
Veal Saltimbocca
veal medallions over a bed of spinach topped with prosciutto and a sliced hard broiled egg in a sherry wine sauce
21 $
Super Chicken Parmigiana
a pounded breast of chicken stuffed with ricotta and mozzarella in a hearty marinara sauce
19.5 $
Parmigiana
baked in a hearty tomato sauce with fresh basil and mozzarella
16.5 $
Parmigiana Combo
a trio of shrimp, veal and chicken baked in a hearty marinara sauce with mozzarella complimented with penne marinara
50 $
Milanese Pine Style
pan fried cutlet topped with roasted peppers, fresh mozzarella in a warm balsamic vinaigrette
16.5 $
Marsala
sauteed gently with fresh mushrooms in a rich marsala wine sauce
16.5 $
The Chop House
Shell Steak
27 $
Baby Back Ribs
19.5 $
Filet Mignon
30 $
Center Cut Pork Chops
19.5 $
Rosemary Lamb Chops
22.5 $
Grilled Sausage
15.5 $
Dry Aged Prime Porterhouse
36 $
Skirt Steak
26.5 $
Chop House Trio
pork chop - filet mignon - lamb chops with compliment of your choice
36 $
Steak Combo
sliced shell steak and filet mignon marsala accompanied with sauteed broccoli and potatoes
65 $
Meat Compliment
Pizzaiola
sauteed button mushrooms, bell peppers and onions in a light marinara sauce
4.5 $
Calabrese
a bed of pine style potatoes topped with hot and sweet vinegar peppers in their own juice
4.5 $
DiRabe
sauteed broccoli rabe and sliced potato in garlic and olive oil
6 $
Balsamico
sweet red onions simmered with plum tomato in a zesty balsamic vinegar and barolo red wine sauce