Seafood soup with a combination of 7 seafood's consisting of lobster, jumbo shrimp, baby shrimp, lump crab, calamari, mussels, red snapper, and side of white rice and avocado.
28 $
Churrasco
Grilled skirt steak, tomato escabeche, and smoked bacon moro de mami.
29 $
Vaquero
Marinated and grilled 14 oz. rib eye steak, creamy yuca mongongo charred green beans, and rosemary chimichurri sauce.
35 $
Pargo
Enchilado stewed red snapper served over crispy yuca mofongo, side salad.
26 $
Arroz con Pollo
Spanish rice loaded with marinated chicken breast, roasted peppers and fresh peas.
17 $
Lechoncito
Bone-in roast pork, coconut rice, and creamy sour orange mango.
22 $
Mero
Pan roasted filet of grouper served with red potato mash, charred broccoli and Thai chili sauce.
24 $
Los Clasicos
Boliche
Chorizo stuffed pork tenderloin and salsa criolla. Served with white rice, black beans and maduros.
27 $
Ropa Vieja
Traditional slow cooked shredded beef, onions and peppers. Served with white rice, black beans and maduros.
26 $
Camarones Enchilados
Adobo rubbed jumbo shrimp and creole style sauce. Served with white rice, black beans and maduros.
29 $
Picadillo
Cuban ground beef, diced fingerling potatoes, and olives. Served with white rice, black beans and maduros.
23 $
Chuleta (pork Chop)
Pan seared pork chop served with white rice and black beans
16 $
Vegan
Quesadilla de Championones
Wild mushroom quesadilla with black and red beans and vegan mozzarella.
14 $
Pastelon de Verduras
Sweet plantain layered with fresh garden vegetables topped with melted vegan mozzarella. (Vegan cheese upon availability, please specify if you would like Vegan cheese)
14 $
Paella Valenciana
Saffron rice with sliced vegan sausage, roasted spanish peppers, zuchinni, squash, fresh peas, string beans, carrots, drizzles with extra virgin olive oil.
22 $
Quinoa Salad
Vegan. Latin-spiced organic quinoa, grilled garden vegetables and hand-picked greens.
13 $
Havana Hummus
Creamy garbanzo with garlic tahini and olive oil, served with grilled flatbread and falafel