Rosemarino

Took my girlfriend here for a special meal for her birthday and it completely exceeded expectations. The staff were super friendly and gave excellent recommendations. We ordered the arrancini and croquettes to start and then the duck ragu as our mains. Such unique flavours and all at a reasonable price. We will definitely be returning.

My partner and I had the pleasure eating here 3 times during our stay in Clifton. We had a wonderful French waitress (I wish we caught her name) and Callum. Both provided excellent service. The food was immaculate. We highly suggest trying the arancini zafferano and arancini funghi though the latter is being taken off the menu which is such a shame! Both were our favorite. The mais frittelle was our second favorite. The food tasted as good as it looked and the pumpkin seeds sprinkled around really made tasteful presentation along with the chili jam that gave it a sweet but delightful kick to it. We also highly recommend the smoothies. And lastly but certainly not the least the Pannacotta was the most delicious dessert I’ve ever had. Didn’t care for the BLT, the bread ratio was too much and there wasn’t any mayo like the description. We also tried the egg purgatorio which was also delicious. There was another waitress with longer blonde hair who served us but she didn’t seem very happy to be there and took my partners mint tea pot away before she could finish it on our first day but other than that the staff and food was exceptional. Highly recommend.

Exceptional food, service and vibe. Absolutely loved this place. I was expecting to enjoy the food and was spoilt for choice when I saw the menu, but I had my mind made up when I saw the nduja options. Honestly, the food was so good, so tasty. The simplicity of nduja on toast shouldn't be understated and the fritter, with eggs, avocado and pesto was glorious. It was a shame we weren't able to sit outside, but the downstairs layout is still really nice. Would highly recommend and can't wait to come back to Bristol to visit again.

Went for Sunday brunch. The layout and atmosphere of the restaurant is great and the service is friendly. The food took a while to come to the table, which normally I'd be fine with but as we had small children with us it was difficult to keep them occupied. The food was nice, though unfortunately my black pudding was overcooked/burnt. The use of foccicia in the cooked breakfast was excellent and the poached eggs were cooked to perfection.