OMG best pizza ever with curled up pepperoni and greasy cheese - now let’s talk about the drunkin shrimp - best ever and addicting lol love love love best staff ever
We order Drunken Shrimp(appetizer) California Burger and for dessert (Bailey's Cheesecake).
They use high quality ingredients and the result is great tastiness in every single bite, everything we order was delicious.
The staff is always friendly and believe me they will make you feel at home.
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For starters, the freshly baked bread was delicious.
The Fish Tacos were very good, although I didn’t care for the Ferro Salad that came with the tacos.
We also had the Maurice Salad which was good.
Beautiful interior with interesting use of barrel wood on the walls. Very tastefully done.
The place looks great. But somehow smelled like a public pool? Unfortunately, paying 30 dollars for what amounts to 1 dollar of spaghetti and 2 dollars of marinara is not a good idea.
Ate there another time a few years ago on an "All you can eat spaghetti Tuesday". I got a single refill on my plate
Absolutely fresh and delicious food. We can't wait to return. Our Cesar salad was fantastic with living salad for the greens versus sad old ice burg lettuce from most restaurants. Small seating area so it's a good idea to call ahead and get a reservation.
Had a perfectly wonderful dinner out on the patio Saturday night ! Fran the owner was out working with her staff, interacting with customers - she is awesome. The food and wine were delicious. A storm came up and we moved inside for a fabulous cookies and ice cream desert. Great night out ! S
Waitress was great, you could tell she was very experienced. But the $30 scallop and pork belly risotto was missing a crucial ingredient, the pork belly. The result was great tasting scallops on a bed of very bland tasting risotto. Four stars because they comped the dish and the service was stellar,
Beware that this is no longer a truly Italian restaurant. There are only a few pasta items, and similarly few Italian staples. The menu has become something between pseudo-eclectic and so-called farm-to-table styles. Prices are much higher than before, to the point of becoming unreasonable. A pi
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