World Pie menù, Bridgehampton
World Pie Bridgehampton - Menu
Global Appetizers
Antipasto Piu Mosso
antipasto piu mosso roasted peppers, marinated mushrooms, imported provolone and soppersata
Frites Oorlog
dutch style with the sauce trilogy
Sal pane
toasted focaccia crisp with olive and rosemary
Grilled Eggplant & Fresh Mozzarella Napoleon
with diced tomatoes and pesto salad
Steamed Pei Mussels
coconut milk, fresh ginger, and thai chilies
Graham Cracker Crusted Calamari
pomodoro sauce
Baked Clams
oreganata style
Spicy Seared Rare Tuna
wakame seaweed salad and sesame noodles
Fresh Mozzarella
with vine-ripe tomatoes and fusion oil
Seabury Shrimp Nachos
spicy tequila lime shrimp, jack cheese, pico de gallo, guacamole, and black olives
Small Salad Plates
Caesar Salad
with focaccia croutons
Arugula, Raddichio And Endive
classically dressed, with goat cheese
Nina Salad
chopped romaine, red onion, beefsteak tomato, crumbled bleu cheese and tossed with bleu cheese dressing
Beet Salad
roasted beets with ricotta, salada cheese, and watercress
Just A Little Mixed Green Salad
with a house vinaigrette
Amex
avocado, tomato, endive, extra bacon and red onion ... cilantro vinaigrette
Pear & Gorgonzola Salad
watercress, pecans, and white balsamic vinaigrette
Big Salad Plates
Tuna Nicoise Salad
fresh tuna salad over mesclun green, w/ black olives, anchovies, tomatoes, and a hard boiled egg
Fire Roasted Portabello Mushrooms
with roasted peppers, sundried tomatoes and fresh mozzarella
Grilled Marinated Chicken
over greek salad with crumbled feta, black olives, grape leaves and balsamic vinaigrette
Warm Salmon
olive tapenade-brushed pie crust with preserved lemons, goat cheese and cucumbers
El Diablo Salad
thai-glazed grilled chicken with cucumbers, pineapple, roasted beets, goat cheese, red onion & toasted pistachio nuts
Crispy Artichoke Salad
large lightly seasoned artichoke, with mixed greens, fresh tomato and our own green goddess dressing
All The Pies
The Classic
tomato, basil and mozzarella
Smoked
smoked mozzarella, tomato and basil
Tuscan
rosemary roasted chicken, tomato, broccoli rabe and ricotta
Parma
prosciutto, mozzarella, pesto and tomatoes
Mr. Tang
asian duck, scallion, cilantro, mozzarella and goat cheese
Stevie Cheese
capers, fresh garlic, anchovy and oreganata crumbs
Shrimp
marinated shrimp, cheese, tomato, and roasted peppers
Puttanesca
black olives, tomato, capers and anchovy
Alva
genoa salami, tomato, mozzarella and pesto
Magnum
roast pork, bacon and pineapple with mozzarella and tomato
Dinner Entrees
Grilled Tandoori Chicken
marinated nus chicken grilled with tandoori spices served with warm hummus, baba ghanoush and curried couscous salad
Chicken Sorrentino
boneless chicken cutlet topped with prosciutto, mozzarella & wild mushroom sauce
Salmon
pan seared with sweet onion marmalade, sauteed spinach and mashed potatoes
Flounder In Parchment
local flounder, asparagus, shrimp, lemon thyme butter and saffron rice
Chicken Margarita
topped with roma tomatoes, fresh mozzarella & basil
Pan Roasted Pork Tenderloin
with bacon studded mashed potatoes, port wine glazed apples and rosemary
Pastas
Linguine Pasta
fresh clams, fresh garlic, fresh oregano, crushed red pepper and parsley
Meza Rigatoni
vodka, tomato and cream
Parpadelle
wild mushrooms, tuscan roast chicken and rosemary
Penne With Roasted Eggplant
smoked mozzarella, fresh tomatoes, garlic and oil
Fettucine Carbonara
studded with pancetta, sweet peas, cream and pecorino romano cheese
Lasagna Al Forno
baked with mozzarella, tomato, sausage, beef and ricotta
Pescatore
mussels, clams, calamari and shrimp in fresh herbed tomato sauce served over linguine
Cavatelli
fresh tomato, broccoli rabe and wild mushrooms
Angel Hair Shrimp Pomodoro
fresh tomato, white ecuadorian shrimp and basil
Eggplant M&m
layed eggplant with mozzarella and monterey jack cheeses, pomodoro sauce served over linguine pasta