Review Jean-georges At Topping Rose House - Bridgehampton

Had lunch here last Wednesday. Shared the baby beet salad which was excellent. My mom and I both had avocado toast with poached egg. Also excellent. The bread served with lunch is a wonderful sourdough.

A fan of Jean-George’s both here and in New York. The crispy salt and pepper calamari was extraordinary, but was a bit disappointed in choices of three egg omelette and the lobster roll. The texture of the omelette seemed quite institutional, and the heavy portioned butter on the lobster roll made it hard to glean the flavor of the fresh lobster. All in all the crispy calamari made it all worthwhile but hope the chef team will be reading the reviews.

Great food! Limited vegetarian options, but the few that they did have were excellent. We got the Black Truffle and Fontina Cheese pizza, Mozzarella Tomato and Basil pizza, Celeriac Katsu, Burrata, Kale Salad, Mushroom Pasta, and Roasted Brussel Sprouts. Everything was great especially the Black Truffle Pizza and the Brussel Sprouts. Service was excellent.

What an amazing experience. Delicious, fresh food served in an upscale Hampton setting. What a beautiful place. We didn't stay at the hotel, which is very pricey, but the restaurant was out of this world. We visited during restaurant week. Courtney and her staff are amazing and tend to your needs with a smile. They made the night a true experience. The salad and soups are from scratch and taste it. I recommend the Cream of Tomato with cheddar. The main courses of roasted chicken with brussel sprouts and the Zucca Pasta were some of the most delicious dishes I've had. I recommend the pasta! The dessert was good, chocolate cookie and warm chocolate cake. I recommend making a stop at this restaurant on your way to and from the Hamptons and Montauk this summer for sure. Tell 'em Barsnobs sent ya!

Very nicely presented food, little pricey but with the price. In love with salmon crispy. Sushi

Might be the best burger my wife has ever had. Still thinking about the broccoli raab side. I had the tasting menu and no regrets. The restaurant service was impeccable: Attentive without being overbearing with genuine smiles. The young man from the kitchen who presented our dishes was a delight. Points off for our arrival through the bar. Local carousers with argyle socks poking through their open toe Birkenstocks in February giving us the side eye and a room full of plates and glasses on empty tables made what I hoped to be a nice cocktail hour prior an uncomfortable beginning. A pretty penny, but worth the trip!

We went during restaurant week. Atmosphere was cozy with a wood burning fireplace! Wait staff were attentive and professional. Our meals were superb. Sad that the pasta on restaurant week menu isn't on the regular menu, wanted more of it the next day!!

Liked the restaurant , but we reserved outside, and they said they had nothing not in the sun? High-end restaurant, no umbrellas? Why?

We had a wonderful lunch at my favorite celebrity chef’s restaurant in Bridgehampton today. Food was exceptional, as expected. Atmosphere is lovely and we had a phenomenal server named Robin. Kudos to everyone! We will be back soon.

Everything is superb: service, atmosphere (beautiful renovation), food: salmon sushi, pea soup, burrata with rhubarb, kale salad, tuna tartare. Highly recommended.

Incredible food! The tuna tartare was sensational

Excellent service, delicious food, we had a GREAT time!

Great food and awsome service. Loved it

Lonh wait. Good food. Yry thr Salmon Sushi and Tartate. Good Roasted Lobster.

Great service, delicious dishes , and up beat fun vibe.

Not Michelin, but decent dishes, only a few at our Sunday evening.

Delicious food and top notch service, at a high price, but you know that going in.

It's a great place.