baked stuffed mushrooms with our own special crabmeat stuffing
9.90 $
Antipasto Caldo
the chef's selection of clams casino and oreganata, stuffed mushroom, mozzarella in carroza, eggplant rollatine, new zealand mussels and shrimp, baked to perfection
10.90 $
Mozzarella In Carrozza
mozzarella and ham between bread, egg and pecorino romano cheese battered, breaded and deep fried. served with tomato sauce
8.90 $
Vongole E Cozze Mare-chiaro
new zealand mussels and clams simmered in a sauce of fresh tomatoes, extra-virgin olive oil, basil, fresh herbs and garlic
9.90 $
Rollatine Di Melanzane
rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese
9.90 $
Calamari Fritti
fried squid with your choice of hot or sweet tomato basil sauce
10.90 $
Vongole Oreganata
baked stuffed clams, oreganata
9.90 $
Clams Casino
baked clams on the shell topped with chopped green onion, garlic, bread crumbs, chopped peppers and bacon in a lemon butter and bechamel sauce
9.90 $
Zucchini Fritti
herb-breaded, fried zucchini
6.90 $
Spiedino Alla Romana
skew of mozzarella and bread, egg battered, fried and served with the chef's special garlic and anchovy sauce
9.90 $
Involtine Primi
baked homemade pasta rolled with mozzarella, ricotta and parmesan cheese, topped with fresh plum tomato, prosciutto, onions and basil sauce
9.90 $
Antipasti Freddi / Cold Appetizers
Frutti Di Mare Vincenza
shrimp, calamari, scungilli and octopus marinated in lemon, garlic, extra-virgin olive oil and fresh herbs
10.90 $
Antipasto Misto
fresh mozzarella and provolone cheese, thin sliced prosciutto di parma, sliced tomatoes, roasted red peppers, soppressata, button mushrooms and olives. finished with vittoria's special touch
9.90 $
Gamberoni Gigantti
shrimp cocktail
11.90 $
Carpaccio Di Manzo
thinly sliced raw filet mignon, imported provolone, basil sauce and arugula
10.90 $
Buffalo Mozzarella
asparagus wrapped with prosciutto, sliced tomatoes, roasted red peppers and sliced buffalo mozzarella
10.90 $
Mozzarella Fantasia
fresh homemade mozzarella rolled and stuffed with roasted peppers, spinach and prosciutto in a balsamic pesto
9.90 $
Bruschetta
grilled bread rubbed with garlic and topped with diced tomatoes and seasonings
7.50 $
Zuppe / Soups
Pasta Fagioli
pasta & imported white kidney beans prepared our own special way
6.25 $
Stracciatella Romana
spinach, fresh eggs & parmesan cheese blended with chicken broth
6.90 $
Brodo Di Pollo
small ring-shaped pasta filled with meat, cooked in chicken broth chef style with seasoned vegetables
6.25 $
Insalate / Salad
Insalata D'arugola
very delicate leaves of italian lettuce tossed with red onions, tomatoes, extra-virgin olive oil and balsamic vinegar
6.90 $
Insalata Tricolore
dicchio, arugula, belgium endive, red onions and tomatoes tossed in extra-virgin olive oil and balsamic vinegar
6.90 $
Insalata Alla Cesare
caesar salad. bleu cheese dressing $0.50 extra
6.90 $
Frutti Di Mare / Seafood
Branzino Mediterraneo
filet of chilean sea bass sauteed with extra-virgin olive oil, garlic, sun-dried tomato and gaeta olives garnished with sauteed escarole
32.90 $
Zuppa Di Pesce
vittoria's special combination of lobster tail, scallops, shrimp, clams, calamari and new zealand mussels in a red seafood sauce on a bed of linguine
29.90 $
Vittorias Candlelight Feast
scallops, crabmeat, shrimp, asparagus and mushrooms in a red roasted pepper cream sauce. served over linguine
25.90 $
Linguine Alla Malafemmina
lobster tail, shrimp and clams sauteed with wild mushrooms, fresh tomato, garlic and white wine over linguine
25.90 $
Salmone E Canestreli Al Forno
salmon and scallops baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served on a bed of fresh baby field greens
23.90 $
Pasta De Casa & Maccheroni / Homemade Pasta & Macaroni
Cavatelli And Broccoli
our own homemade cheese macaroni sauteed to perfection with broccoli in a rich garlic, extra-virgin olive oil and parmesan cheese sauce
17.90 $
Gnocchi Fatto A Casa
our own homemade soft gnocchi sauteed with tomato sauce, fresh basil and parmesan cheese
17.90 $
Gnocchi Alla Romana
gnocchi sauteed with tomato sauce, fresh basil and parmesan cheese
17.90 $
Capellini Arugola E Gamberi
angel hair pasta with sauteed shrimp, garlic, olive oil, fresh tomato and arugula
19.90 $
Tortelloni Funghi Gratinati
jumbo ring shaped pasta filled cheese, sauteed with wild mushrooms, fontina cheese, prosciutto, scallions and a touch of cream. finished with parmesan cheese au gratin
18.90 $
Rigatoni Marco Polo
rigatoni pasta sauteed in olive oil with garlic, pignoli nuts, broccoli and sun-dried tomatoes
17.90 $
Paglia E Fieno (hay & Straw)
our own homemade spinach and egg linguine, sauteed in a light cream sauce with mushrooms, green peas and a touch of tomatoes and parmesan cheese
17.90 $
Linguine Alle Vongole
fresh little neck and chopped clams sauteed with its own shell, extra-virgin olive oil, garlic, basil and white wine
19.90 $
Fettuccine Alla Vittoria
fettuccine pasta sauteed with onions, peas, wild mushrooms, prosciutto, shrimp a touch of fresh tomatoes and cream
19.90 $
Risotto
Risotto Di Mare
arborio rice, calamari, clams, mussels ans shrimp in a red saffron sauce
23.90 $
Risotto Di Porcini
blackened scallops and shrimp with porcini risotto in a cognac cream sauce
24.90 $
Risotto Dal Contadino
arborio rice, grilled chicken, diced asparagus topped with roasted almonds and shaved pecorino romano cheese. in gorgonzola tarragon sauce
21.90 $
Vitello / Milk-fed Veal
Vitello Marsala
veal medallions sauteed with mushrooms and marsala wine
20.90 $
Saltimbocca Alla Romana
veal medallions simmered with sage demi-glazed sauce, topped with prosciutto and mozzarella over sauteed spinach
21.90 $
Vitello Rollatine
rolled veal cutlet stuffed with provolone cheese, prosciutto, spinach and pignoli nuts. sauteed shiitake mushrooms, pernod wine and cream. served with penne pasta
24.90 $
Picca Di Vitello Lombarda
tender veal medallions sauteed with lemon wine, capers and artichoke hearts
20.90 $
Vitello Parmigiana Alla Casa
breaded veal cutlet and eggplant topped with mozzarella cheese in our tomato sauce
19.90 $
Veal Alla Francese
veal medallions dipped in egg, sauteed in butter lemon and wine sauce
21.90 $
Vitello Sorrentino
veal medalliona, prosciutto, eggplant and mozzarella in a marsala wine sauce
21.90 $
Vitello Alla Parmigiana
breaded veal cutlet topped with mozzarella cheese and tomato sauce
19.90 $
Cotoletta Millanese Fernando
pan-fried breaded veal cutlet topped with marinated diced tomatoes and crisp arugula
19.90 $
Pollo / Chicken
Filletti Di Pollo Giambotta
tenderloin of chicken, sausage, onion, peppers, mushrooms and potatoes in a rich wine, lemon and garlic sauce
19.90 $
Pollo Di Barolo
stuffed breast of chicken with prosciutto, roasted peppers and provolone cheese, lightly breaded and served with barolo red wine and wild mushroom glaze
19.90 $
Pollo Cacciatore
tenderloins of chicken, onions, peppers and mushrooms in a plum tomatoes, basil and garlic sauce
19.90 $
Pollo Alla Parmigiana
breaded chicken cutlet topped with mozzarella cheese and tomato sauce
18.90 $
Pollo Alla Griglia
grilled breast of chicken coated with virgin olive oil and garnished with grilled vegetables
19.90 $
Pollo Marsala
breast of chicken and mushrooms in a marsala wine
19.90 $
Pollo Francese
breast of chicken, dipped in egg, sauteed in lemon, white wine and spices
19.90 $
Pollo Balsamico
breast of chicken, green onions, fresh artichoke hearts and sun-dried tomatoes in a balsamic demi-glaze sauce
19.90 $
Pollo Rollatini
breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts sauteed in madeira wine, wild mushrooms and a touch of cream surrounded by meat tortelloni
20.90 $
Maiale / Pork
Maiale Alla Griglia
grilled double cut pork chop served roasted garlic, roasted red peppers, button mushrooms, olive oil and scallion sauce
21.90 $
Maiale Ripieno
grilled double cut pork chop stuffed with prosciutto, basil and fontina cheese in a port wine demi-glazed sauce and shiitake mushrooms
21.90 $
Il Bambini / For The Children
Cheese Pizza
grilled double cut pork chop stuffed with prosciutto, basil and fontina cheese in a port wine demi-glazed sauce and shiitake mushrooms
5.90 $
Baked Zitti
grilled double cut pork chop stuffed with prosciutto, basil and fontina cheese in a port wine demi-glazed sauce and shiitake mushrooms
6.90 $
Spaghetti
grilled double cut pork chop stuffed with prosciutto, basil and fontina cheese in a port wine demi-glazed sauce and shiitake mushrooms
6.90 $
Chicken Fingers
grilled double cut pork chop stuffed with prosciutto, basil and fontina cheese in a port wine demi-glazed sauce and shiitake mushrooms
7.90 $
Cheese Ravioli
grilled double cut pork chop stuffed with prosciutto, basil and fontina cheese in a port wine demi-glazed sauce and shiitake mushrooms
6.90 $
Chicken Parmigiana
grilled double cut pork chop stuffed with prosciutto, basil and fontina cheese in a port wine demi-glazed sauce and shiitake mushrooms
7.90 $
Veal Parmigiana
grilled double cut pork chop stuffed with prosciutto, basil and fontina cheese in a port wine demi-glazed sauce and shiitake mushrooms
8.90 $
Fettuccine Alfredo
grilled double cut pork chop stuffed with prosciutto, basil and fontina cheese in a port wine demi-glazed sauce and shiitake mushrooms