Spanish Potato Grill

04/09/2022: Dinner for 2. Entering the restaurant while Samba music played on the system really set the mood. Service was prompt & courteous (Thanks Stephanie). Caldi Verde Soup was tasty, Pork chops and Lamb dish entrees were far better than expected. Desserts really made this a WONDERFUL dining experience. We will be back! Well Done. ed

The place just opened back up so there is a limited menu right now. It was great food and great atmosphere. I don't remember the waitresses name but she was great. (She was from North Jersey) I love this place and a person in my party will be going back to order trays of food for her get together with her friends next week. The trays of take out are priced very good. The surf and turf was very good. I had the Veal Scallopini, it was very good, tender. The appetizers were awesome too. You have to try the Spanish Potatoes! And I loved the Chirizo Flambiado! Be patient with the service, it seemed like there was a lot of new employees. Just be lucky you are out to eat in a restaurant right now. I highly recommend this place.

Wow X 10! From the moment you walk in the door you get the feeling this place is special. From the decor to the choice of music to the professional service to the AMAZING food all I can say is 7 stars out of 1-5. Off the scale in every way! Great place to take a date or someone special. As I was walking in, two gentlemen walking out were raving non stop about some pork dish. I chose the Chicken marsala and it was superb! What flavor and perfectly cooked. I can't wait to come back with my family.

We found this restaurant on line and were intrigued with the menu. All our favorites from restaurants up north were there and a few other items to tantalize us into going. I called and made a reservation and bought a bottle of wine, as this is a BYOB establishment. This typically tells me the food will be the star, as they aren't concerned with trying to sell me over priced cocktails, which proved to be the case. I was greeted with a smile, shown to a lovely table and our server Tim appeared very quickly and engaged us delightfully as he opened our wine, brought us waters and told us about all the special selections that Chef Manny had as options that night. We chose 3 appetizers: Escargot, Mushrooms stuffed with crab meat, and chorizo. All three were delicious and the chorizo was a special treat because they cook it at the table in a special dish and make it crispy to perfection on the outside. Between the three choices and a some delicious bread we were pretty full, but knowing leftover are always a choice we pushed on. We had a three pound lobster and Paella done two different ways. The lobster was outstanding and the paella was fantastic. Loaded with delicious saffron rice and the most exquisite fresh ingredients, including shrimp, scallops, mussels, lobster, clams, and more chorizo it was a flavor feast out of this world. We did our best but these pots of food were our match and we ended up stuffed and going home with big portions of food to be savored at another time. Tim saw how delighted we were and had Chef Manny come by to get our compliments and feedback. He was pleasant and proud and we were glad that we had the chance to tell him how much we enjoyed the meal and how much we were looking to come back and try the other sumptuous items on the menu.