Sluurpy > Restaurants in Brick > Spanish Olive Restaurant

Spanish Olive Restaurant - Brick - Photo album

What a remarkable restaurant the Spanish Olive is. We had not been there before, but were recommended by a friend for their fantastic Cuban/Spanish cuisine. Four of us pored over the online sumptuous menu and then made a reservation(they do accept them during the winter season). Greeted by Bob the o

What a perfect little gem of a Cuban restaurant! BYOB with its own small parking lot. Definitely call ahead for a table on a weekend. Each meal comes with a bowl of soup, and a side of either maduros (sweet plantains) or tostones (flattened fried plantains). As an appetizer we had the shrimp and cho

Nice little get away for a romantic evening. Staff was polite and informative. Nice vibe and good music. Arroz con Pollo was spot on, with a very generous portion. The Caribbean shrimp was delicious as well. And of course the olives were delicious and generously served. Looking forward to going back

Variety of Interesting & Delicious Dishes, Friendly & Quick Service, Comfortable setting with nice Decor. Its a BYOB that has "Fresh Fruit Jar Blends" to add to your own Sangria. Highly recommend. Will be going back again to try their other dishes.

Delicious food, cute place and great service. Don't forget that is BYOB. I tried the paella and the chorizo servings were really good size for the price.

I finally had a chance at dining at Spanish Olive after reading the great reviews. They start you with warm, fresh bread that’s very good. For appetizer I chose the trio of empanadas two beef and one chicken. Unfortunately, those were disappointing! They barely had any meat in them, and you coul

Great hostess and waiter! Just wasn't impressed with the food. I liked how the meal came with soup. Small parking lot so we parked on the street. Loved the dessert.

What an amazing little restaurant. Family owned, fresh cooked food, great flavors. Reminds of home in South Florida. I try different dishes every time, but I always get the flan. The best!