Eat Cake 4 Breakfast Bakery

Always a savory experience walking into EC4B where pastries, cakes and other delicacies are baking on-site. Pain au chocolat is divine; almond croissant layered in toasted almond is a favorite and never disappoints; my 9-year old son "goes gaga" for the double-chocolate cookie. Sweet. Decadent. Delicious. Five-star.

EatCake4Breakfast is only open on weekends this season and is one more reason to look forward to the weekend! The past four visits I have branched out trying other pastries there. Off-season is the best, in and out with the goodies. But don't be afraid of a long line at "ec4b" during summer, it moves quickly. And try to look ahead at the treats behind the glass before you get to that spot because the number of items can be overwhelming and the people behind you want their breakfast too! I looked at the menu online to get a head start on my selections. Each item is truly a taste of Europe. I went with a big appetite and picked the "Nest Eggs" (egg with bacon pieces croissant), "Brewster Bun" and to finish, "Pain au Chocolat"! Yes, I ate all 3 for breakfast. (Lunch was salad.) It was amazing. One of my companions had a Pistachio Croissant and wished they had bought 2. There are gluten-free items, but call the day before to order. Savior the moment, don't rush eating these Delights. Why did I show the inside of the Brewster? Because you're looking at a melt-in-your-mouth pastry you have to taste to believe!

There are a bunch of great spots for breakfast pastries on The Cape, and this place should be on your list. A nice selection of sweet and savory offerings, I tried the cranberry scone, the Brewster bun (cinnamon roll-esque & wicked tasty), and the almond croissant. All were good and very nice people behind the counter means we will be stopping back here again!