Reviews The Brewster Fish House

5
Teffi&Emma
+5
The food was spectacular. Fresh and very well prepared. The location close to the women restroom its not the best... should be a 2 top there not a 4 top table The idea of being rush from the server was also a little uncomfortable, being middle week.
5
Ice Cream Queen
+5
Brewster Fish House has some of the best seafood on the Cape. You HAVE to get their lobster bisque. It's the best I've ever had. Their lobster rangoons are also delicious. They have excellent cocktails and desserts, too. Great service and upscale food in a pretty casual dining space.
5
Steph Lopes
+5
They don't take reservations so this meant we were able to call when on our way and get a spot, which was great on a busy Saturday night! The food was really good, best lobster bisque I have ever had, and the scallops we're delicious too! Great selection of wines also!
5
Jim Freed
+5
Amazing restaurant. Quaint and upscale. The food was incredible, and the host/waitress was very accommodating, friendly, kind, and attentive. We had the lobster rangoons to start, and they were phenomenal. I ordered the brisket for dinner, and it was the most tender brisket I have ever had. The entire dish was well put together, and each component complimented the others well. I would highly recommend this place to anyone. The prices are very fair for the high-quality food and service you receive. Drinks were great as well. I would come back in a heartbeat. It's worth the trip out to the Cape for this place alone.
5
Mike M
+5
It was one of the best meals we have had in a good while. The diversity of the menu was impressive. We started with the huge oysters on the half shell and an interesting take on Fois Gras, which was more a perfectly prepared goose liver than a pate but absolutely spectacular. We shared the whole Dover sole, which was prepared to perfection. We finished with a creative chocolate dessert mixing mousse, caramel, ice cream, and cinnamon whipped cream, all of which combined made a sweet finish to a truly delightful dining experience. The entire experience was paired with a white burgundy from their robust collection of wines. I only hesitate to recommend it because it was so spectacular that I may not get in if it is discovered by too many people. But please go and enjoy this gastronomic find on Cape Cod.
4
Tom McNellis
+4
Very nice and cozy restaurant, good bar and great service! Food was excellent and nicely prepared! Minus 1 star though for a very sparse and disappointing selection of fish (other than shellfish) on the menu. Despite being a “Fish House”, on our visit they only offered salmon, sole, and fish & chips (plus shrimp and clams). Lots of local fish available right now in November on the Cape! (Even proclaimed in posters in the restaurant!)
5
Sarah Lilly TEWES
+5
Cuisine is always awesome. Fresh and delicious. I had the lobster bisque and it was spot on. Great wine selection as well. Best calamari on the cape. Service was fine. Our waitress was efficient but not friendly at all. The hostess was the same way. Not friendly at all but got the job done. Ambiance is beautiful. We wish there was more outdoor seating but they obviously don’t have the room for it which is understandable. Still unsure if you can make a reservation or not. We will be coming back.
5
Susan Dumais
+5
Can't say enough good things! Everything was delicious...we shared the oysters, I had the scallops and my partner had the halibut. We found all to be wonderful! Service was great and the dining room was warm and inviting.
5
Joseph Siemiatkoski
+5
A lovely, smaller Cape restaurant that really make the effort on quality of both food and drinks. The pasta vongole is my standby dish if the specials don't interest me. Every scallop special I have had has been great.
4
Julie's bites
+4
November 2022: The lobster bisque is still great. Calamari was very good and generous amount, enough to share for two. The scallops were beautifully presented, but the flavors were not as good as the appetizer and soup. 2016: Great lobster bisque. Good seafood options. Had several good dinners here, the last one was not as good but we will give it another chance base on history.