Simon's Restaurant & Delicatessen - Brecksville - Photo album

Questionable service speed, 10 minutes to bring water to the table. Zero covid restrictions- Staff not wearing Masks. Thankfully the food was hot and tasty. Probably the best French onion soup ive had in a while. Good stuffed cabbage too. Red velvet cake looks great too.

The food was all good. The menu selection was good and service was top notch. Try the corn beef or the pastrami you're going to love them. Don't forget the desert, we had a cream puff and it was just as good as the sandwiches.

We’ve dined at Simon’s for years with great service and tasty hot food. Last night was a nightmare. Surprisingly, it was not as busy as we had anticipated given the first Friday of Lent. No line. No wait. We were greeted by a lovely hostess and seated in a booth at our request. We were greeted

My daughter and I were in the area from out of town, and decided to try Simon's. We both had French onion soup and it was wonderful! I had a fish sandwich and she had the chicken sandwich with turkey,bacon, and mozzarella. They were both huge and very good. We got strawberry cheesecake and carrot ca

Wow this place is amazing!! It's a very nice atmosphere. The tables were neat and clean. I had the French onion soup with 1/2 Ruben sandwich. The garlic bread that came with the soup was honestly the best I've ever had. The sandwich came with 1000 island and real horseradish. It was so good! My f

I enjoyed their lunch special of Fried Bologna and tater tots. It was delicious and a treat from their regular excellent menu selection. Their corned beef sandwiches are the best and also excellent tuna melt sandwich. Breakfast items are also consistently delicious.

One of the BEST eggplant parms I've ever had! Daughter's Reuben was very good as well. Atmosphere is generic and unremarkable. Service was efficient, but not the least bit friendly.

Excellent service. Food very warm when served. Large group obtained meals in a close time frame. Everyone raved about the food. I had stuffed cabbage, which revisited me for hours accompanied with epigastric pain and fever for 2 days. It may be a coincidence. I still plan to return.