Taps Fish House & Brewery

Went for New Year eve dinner to TAPs Brea. The covered parking is free here. We were seated and had a great sever named Brandie.We were 6 in our party and this was the best most enjoyable dinner we had. The dinner inters were super delicious. The soup , salads, the steaks, fish were all fresh and tasty. The deserts were awesome. Loved the service from Brandie.

Had a lovely meal tonight. Our servers were on top of everything, getting us anything we needed, and not rushing us in any way. The food was prepared very well, tasty and spicy without being salty. The scallops were perfect...so tender, and the steak was melt in your mouth tender. Two of us shared a plate and there was still enough left over to take home. Of course it is beautifully decorated for Christmas, which adds to the overall enjoyment. The prices seemed very reasonable considering how everywhere else prices have skyrocketed. I've been coming here since it opened and glad to see it remains a perfect place for a lovely meal.

We enjoyed dinner here with a business group on a recent visit. It was near our hotel, had a good selection of tap beer and everyone at the table enjoyed the food. For dinner, I kept it light and ordered the Beet and Goat Cheese salad (see picture) and would highly recommend it! For dessert, several of us shared a creme brulee...and it is also highly recommended! Food: 5 Atmosphere: 5 Value: 4 Service: 5 If you found this review helpful, please click to show your support. 👏🏼

Had lunch here recently. The food was great & the customer service was good as well. Helios was our bartender & server. He was patient & gave great recommendations. We ordered The Chilean Sea Bass with carb free substitutions (added Brussels sprouts). The flavor was good. The sauce really made the meal. We also had The Rainbow salad, clam chowder & an order of wings as well as 3 shots and 3 cocktails (it was happy hour!). There were no complaints about the salad but my companion raved about about the chowder. The wings were not breaded and cooked well, just the way I like. The food was good but portions were not great. After we paid (around $184), Helios said he would still check in on us. Later, we decided to order another round of drinks. We realized we didn’t really need the drinks so we looked for Helios to cancel the order if the drinks weren’t made yet. We ended up asking another waitress who spotted him speaking to someone. A few minutes later he still hadn’t returned to answer the question so we decided to go and let him know as we passed by. He appeared to be talking to a manager so we just let him know and left. He gave an explanation but it wasn’t a big deal and we were ready to go. I would still recommend & return for a light meal in the future.

This place has great food and a variety of different seating areas. I have loved pretty much eveything we've ordered. The crab cakes are delicious. The calamari breading was perfect, the breading was crispy but calamari still tender. The fish and chips are some of the best ever. The LOBSTER BISQUE is absolutely delicious. It is my favorite, creamy and smooth with a great flavor. You can even use the bisque as a dip for the bread and it just melts in your mouth. I splurged this last visit and got the King Crab special which came with soup/salad, garlic mashed potatoes, brussel sprouts and even a delicious chocolate souffle. It was big enough to share and I even had leftovers. I personally wouldn't order the oysters rockefeller again, they were OK but nothing spectacular. The taps special role was surprisingly delicious! I will definitely order next time, which is surprising because I love sushi but never order it unless I'm at a Sushi restaurant. But the roll had amazing flavor and texture. My first time here we sat in the outdoor patio during lunchtime which I love. Most recently we sat indoor towards the back. The chairs were super comfy! This is a nice restaurant so they are pricey. You can also go during lunch and get some great lunch specials. I have been twice and have grown to love them each time even more.