So delicious! The highlight of the visit was the incredible food and the chef who came out to personally thank me. He was so kind and accommodating! The Chilean sea bass was to die for as was the bread, which was made in house! I enjoyed each course.
One critique would be to ensure the service is a
Excellent from the start to the finish. The fixed menu has only a few but excellent options (which we prefer over a menu with 100s of options). Everything is fresh and made at the premises. The wine list is so short, but just right and excellent. Good service and a very correct price. We will be bac
Chef Roy is so incredibly kind and talented. My family moved away from CT years ago, but we still always talk about how much we missing coming here! The service, food, and atmosphere are incomparable. You will never ever regret dining at Le Petit.
This place is Phenomenal!! They currently have a preset 5 course ‘Chef Tasting’ Menu that was to Die for! From beginning to end this place did Not disappoint! The environment was cozy yet elegant. Every table around us was there for their Wives birthday so I’m guessing this is the place to go to im
Prix fix menu. All the courses were amazing, simply and beautifully balanced. Service was a little uneven, seems like the servers were all shy students. Atmosphere was a bit like eating inside a jumble shop.
Duck confit was incredible, pork chop was delicious, and one of the best creme brulees I've ever had.
Also they were great in accommodating a gluten allergy, would definitely recommend trying here!
What a wonderful place! As a Belgian I felt right at home here. They make delicious bread that’s authentic to the Fench recipe and their food is true to the French cuisine as well. It’s a fixed 4 course menu with different choices for appertizer, entree and dessert. It’s a great place for a date or
The prefix menu was fabulous many choices for each of our four courses. We started with our appetizer the cauliflower soup and the escargot both which were fabulous as shown in the picture. The bread was organic, homemade each day and warmed when it came to the table.It was excellent, both in textur
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