Home Restaurant menù, Branford
Home Restaurant Branford - Menu
First Course
Sweet Potato And Ginger Bisque
3.95 $
Bay Scallop Chowder
corn, peppers, new potatoes slow simmered in a tomato herb shrimp broth.
5.95 $
Warmed Or Chilled Pea Soup
rosemary oil, bacon-infused sour cream
3.95 $
Filet Mignon Carpaccio
baby arugula, lemon juice, truffle oil, shaved parmesan.
10.99 $
Warmed Crab And Edamame Dip
served with crispy pita chips
9.99 $
Pan Steamed Mussels
chorizo, red onions, fresh tomatoes and lemon juice
9.99 $
Fried Calamari
cherry peppers, lemon juice, and fresh basil, served with a smoky bacon aioli.
9.99 $
New England Clam Chowder potato Croquettes
with bacon-thyme cream.
8.99 $
Spinach And Brie Stuffed Mushrooms
tempura fried with a zinfandel dipping sauce
8.99 $
Shrimp And Scallop cassoulet
crispy pancetta, wild mushrooms, fresh tomato slow-simmered in a sherry-infused newburg sauce.
11.99 $
Salad Course
House Salad
baby greens, herbed balsamic vinaigrette, garlic rubbed crostini.
4.5 $
Baby Arugula Salad
fresh baby arugula, dried cherries, toasted pine nuts, goat cheese, honey balsamic vinaigrette.
5.5 $
Caesar Salad
crisp romaine hearts, red onions, croutons, homemade caesar dressing, shaved parmigiano reggiano.
5.5 $
Chilled Lobster And Oyster Mushroom Salad
baby spinach tossed with lemon and white truffle infused aioli.
10.99 $
Entree Course
Seafood Succotash
pan roasted clams, shrimp and scallops tossed with a creamy blend of fresh corn, bacon, bell peppers and fava beans
20.99 $
Hanger Steak
roasted garlic mashed potatoes, sauteed greens, shallot demi-glace
19.99 $
Shrimp And Fettuccini
caramelized fennel, crispy bacon, peas, roasted garlic cloves, shaved pecorino romano
19.99 $
Crab Cake Encrusted Tilapia
jasmine rice, red onion and asparagus ragout, finished with fresh lemon juice
18.99 $
Pork Tenderlion
rosemary, garlic, and parmesan crust, roasted garlic mashed potatoes oven roasted tomato
18.99 $