Davios Northern Italian Steakhouse

We did a private room for my parents 50th anniversary and it was well done. The room itself was perfect to accommodate 14 people. I'm sure it could have seated more if necessary. The service was excellent and the plates were well presented. Everyone was happy with their dish. I ordered the scallops pictured and they were absolutely delicious and succulent. I would 100% have another event and dine here.

My girlfriend and I had dinner Friday night at Davio's and we just happened to sit across from a proposal about to happen. We were asked if we could film it since we sat at such at great angle and it was definitely a night to remember! We were served by a waiter by the name of Michael Baker and let me tell you that the service was unbeatable! He was so kind and accomodating, as well as very helpful and knowledgable about the menu and how we wanted our cocktails made. We enjoyed everything from the Springroll sampler platter to the Tuna Tartare! (And not just because they were on the house, courtesy of the manager!) The Spinach, Feta Spring Rolls with Lemon Aioli, Philly Cheese Steak, and Chicken Parmesan Spring Rolls stuck out to us the most but they were all amazing and super flavorful. The Burratta w/ Prosciutto was very tasty and beautifully presented. The figs and cheese tasted fresh and delicious. We also ordered the Bolognese Tagliatelle and Lobster Risotto as our entrees, both were amazing, everything from the portions to the texture was very well made. We wish we could rate this place more than 5 stars because it's that good! I would recommend booking a reservation ahead of time, especially for Brunch or Lunch since it's super popular. Thank you for such an amazing experience Davio's, we are definitely coming back here again.

One thing about this restaurant is that it is exceptional at what it stands for. Steakhouse. Steak. Everything other than their 70 dollar steak falls under overpriced mediocre food. Yes come here for steak, but I personally would not order anything else, specially sea food. You can pay 60 dollars for two little pieces of crab cake or you can go to your local runed down seafood restaurant and get your moneys worth. Don’t bother spending money on food just to be classy, and just for the “ quality” when it can’t outdo the taste of a home cooked meal. It does not taste like the price

We hosted my daughter's Sweet 15 at Davios in a private room on November 13th, and I must say that I have nothing but raving reviews for Kate the sales manager, the general manager Matthew, and our awesome waiter Austin. Kate was super patient in helping me with the booking of the room, personalized menu and the many questions I had. Matthew came in to check on everything and mentioned to let him know if we needed anything else on our daughter's special day. AUSTIN!! Was just amazing all around!! He was super attentive and made sure to keep us all comfortable. He was extremely pleasant and helpful at all times. In addition to this, we had our daughter's cake made here and I must say, it was delicious and absolutely beautiful. It was everything I wanted and more. This was our first time here and it was a great first impression. Can't wait to go back and refer family and friends to this location. Thank you all for making this special day so memorable for all of us. :)

Food was so good! Drinks were great... but Meghan ans Brandon made our Sunday amazing!! Our food was a little delayed.. but before we could notice or ask a manager came over to apologize and offered us some shrimp cocktail. Our visit could not have been better.. thank you Meghan and Brandon.. can't wait to come back!