All I wanted was to treat myself to an upscale meal and this place did exactly that! We went from restaurant to restaurant with no such luck until we came here. Kelly was our server and she took the best care of us! Our food was fantastic and the environment was perfect. I was so impressed by the hi
We went there for the bottomless bloody mary and mimosa bar and it was delicious. Friendly service and great food. We tried the chicken and waffles and seafood po boy sandwich! Would highly recommend either one. If you are looking for somewhere to go for Sunday brunch, this is the place!
Upscale feel, with a very casual atmosphere. Lots of kids for a Friday night, and some very very loud tables as well. People were having a good time. The prices reflect the effort to come off as high end, and the menu meets the expectation. The pistachio Walleye was quite good, and the apps were t
Good food. I had this tomato bisque that came with these little grilled cheese slices. The ahi tuna was also good, had these little pickles at the bottom that added a good finish to the dish.
I have been to the The Local 218 three times in the last 3 months. The first 2 times were exceptional! I ordered the scallop appetizer on pea puree the first time I was there and it was amazing! I was back tonight for a ladies night and wanted something light so I thought I would try that again. I
This is not our first time here, it has been great every time. Food is really good, service has always been good. The atmosphere is ok…not our vibe, but ok. I just don’t like how open it is. But the food and service is super worth it!
Food was excellent. The Tuna was seared perfectly. The clam chowder was rich and creamy. Only thing i could find fault with was some of the food was on the salty side. The wait staff were awesome. We didn't have a reservation and they were booked, but they were able to accommodate us. I would h
My husband and I tried this place out for our anniversary. It was the best food we've had in this area EVER, starting with the cocktails, right through dessert. We even got a special "happy anniversary" message written in Carmel sauce, which surprised us because I barely said it was our anniversar
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