Poulet basquaise (Basque-style chicken) comes from the French part of the Basque country, in South western France. Chicken breast cooked on a light medley of tomato, onions, green bell peppers sautéed in olive oil.
18.95 $
Creme Brulee
The custard for creme brulee is traditionally made with cream, egg yolks and sugar, and flavored with vanilla. Usually Caramelized with a small butane torch. Creme brulee means "burnt cream" in French ... Enjoy
7.9 $
Meat
Pork Marco Polo
Pork tenderloin medaillons in black pepper and cognac sauce.
18.6 $
Pork Blue Cheese
Pork tenderloin medallions in a cream of Gorgonzola cheese sauce
17.6 $
Beef Bourguignon
Beef stew in red wine sauce (traditional French preparation).
20.5 $
Chicken Provencale
Cassolette of chicken and bacon in homemade tomato sauce topped with mozzarella cheese
17.9 $
Chicken Curry
Diced chicken breast in a mild creamy curry sauce.
17.2 $
Chicken Normande
Diced chicken breast flambe cognac with mushrooms in white sauce.
18.2 $
Fish & Seafood
Bouillabaisse
Homemade fish soup with cod, mussels, white fish and Shrimps
22.6 $
Carribean Seafood
Mussels, shrimps, white fish and vegetables in a light curry broth
22.6 $
Risotto Oceane
French style risotto with white fish, mussels and shrimp in homemade tomato sauce and shredded Parmesan
21.6 $
Shrimp Curry
Shrimp in a mild creamy curry sauce
20.6 $
Fish Lobster Sauce
Filet of White fish, flounder or cod in a creamy lobster sauce.
22.6 $
St Jacques des Chefs
Seared scallops served on a creamy lobster sauce
25.9 $
+ One different Special every week
All meals are served with gratin dauphinois or rice, and vegetables of the day
Start with a Side salad
Garden salad or Gorgonzola salad or Smocked salmon salad