Loved it. Had the pulled pork sandwich which was absolutely amazing!! The chips were not chips. They were better. They were like potato wedge swirls with an awesome seasoning. The onion rings were well done but fabulous. And the chicken parmesan was gigantic. The only thing it needed was more garlic but I like so much garlic it could scare off an Italian.
This has become our go to place for great food and drink. The chef really knows his way around a smoker and the service is amazing. We have never had a bad meal here. Highly recommend.
My wife and I went there for our weekly date night tonight, hoping for a place that had good food but was generally low key, friendly, and a nice atmosphere. We were not disappointed. Our server, Venetia, was a delight. Not only did she serve us with a smile, she went above and beyond to be fun, pleasant, and even entertaining. Our food was delicious (I HIGHLY recommend the ribs and the loaded fries) and we just, generally, had a wonderful time. We left satisfied, both for food as well as for a nice evening out.
Well done, people. And well done, Venetia. You need to get paid more. 😁
We'll be back.
We were finally able to try Barrel and Ale for dinner, with COVID still in the photograph we decided to get take out. Tonight we ordered the loaded potato skins for an appetizer. They had a great crisp to the top and plenty of cheese and bacon! Then for our meals we ordered the build a burger with cheese bacon and fries, and the everyday sirloin special (6oz sirloin, a side salad, a baked potato, and season veggies for 12.99!!!) The fries were outstanding with a great crunchy outside, but soft inside. The steak was cooked medium well, and super juicy and tender, and the season veggies were a great compliment to the steak. Can’t wait for our next visit!
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