The Tiki Bar menù, Boyertown

The Tiki Bar Boyertown - Menu

All Year Around Menu

Wings

Precooked and ready for the grill.

5.50 $

Veggie Steamer

For the meatless or healthy people

5.75 $

Dozen Clams

Throw them on and they will pop open

8.25 $

Black Diamond

Marinaded in soy and ginger. From the original menu of 1989

22.75 $

Bourbon and Brown Suger Steak

10 oz flat iron steak marinaded in just that...and it's tasty

22.75 $

Mesquite Steak

Another 10 oz flat iron, this one marinaded in a smoky southwest sauce with a cajun rub

22.75 $

6 Oz. Center Cut (Tenderloin) Filet

with choice of sausage, shrimp, steak, golden tips, scallops-n-bacon or gator kabob or a shroom or a chicken breast.

29.00 $

Big Ass

Boneless 16 oz New York strip. A heart attack on a plate.

29.00 $

Ribs

Fully cooked and sauced. Just heat them up.

11.25 $

Mix And Match

Your choice of any 2- sausage, shrimp, steak, golden tips, scallops-n-bacon or gator kabobs or a shroom or chicken breast.

9.25 $

Fresh Fish

Salmon 8oz

Perfect for a grill

23.75 $

Clams

By the dozen

8.25 $

Thresher Shark

Another good griller

20.75 $