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Burmese cuisine: the best places to taste it in Boston

There is only one restaurant
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Yoma
90/100 (576 ratings)
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Burmese
Burmese
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"Everything was very tasty! Will definitely go back. I thought I had already eaten every type of food. It was refreshing to find something new. A..."
Cheryl Phibbs
"If you want Tasty and Yummy food, this is the place! One of the best restaurants in Allston..."
Darshini Dalal Kadakia
"In the land of burgers, the man with a tea salad is..."
James Heathers
"Can’t get over how amazing this place is! My first time having Burmese food and it definitely won’t be my last. The restaurant is well decorated..."
Jasmine Zhou
"We LOVED this restaurant! The staff were very friendly, the food was all incredible. The limeade was the best I’ve ever had. We loved the spice..."
Ann S
"My wife has been wanting to try this place for a long time. We went last evening and got the ferment tea leaf salad, rainbow noodles, chickpea tofu..."
Srikanth Kapali
"Can’t miss this place to try away from home. The food was fresh and delicious, the service is warm. The mango salad was the highlight of the meal...."
Mandy H.
"The food was sooooo savory and the hospitality is great! I got served with warmth and smile. I have never tried Burmese food, I ordered potato and..."
Eric Cartment
"I love this restaurant. It’s small, cozy, has the nicest people working there, and serves incredible food. Get the tea salad and rainbow noodles!..."
Daun Lee
"Delicious food in no-frills, yet cozy surrounding. My favorite is the ginger salad and either the pumpkin or okra curry (all curries are gluten..."
Isabelle Levy
"My boyfriend and I noticed this place driving by and decided to stop by two days ago, since we had never tried Burmese food before and were very..."
Madeline Sekara
"This is a cute little Allston spot with delicious, wholesome food and a very nice service. We ordered the coconut noodle soup and rainbow noodles and..."
Marek Michalak
"Stopped in for a casual dinner on a Friday night. The space is small and clean. You order at the counter but they bring the food out to you. We are..."
Rebecca Karr
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