Kshiteej J. Deshmukh
Had a wood-fired, thin crust, good taste pizza(better than average). Lots of seating space. Went there on Tuesday night, had 0 wait time. Didn't like the bread with extra virgin olive oil that they served.
Lisa Maxwell-Rounds
The food is incredible! So fresh and full of delicious flavor. We tried and shared many things on the menu. The service was friendly, patient with our questions and quick. I recommend reservations. By 6pm on Saturday it was packed.
Roxanne Alford
On Fridays they have a three course menu for $19 and it is completely worth it. Their spicy fried mozzarella balls is a great appetizer. Highly recommend their pepperoni pizza. For dessert- go for the tiramisu or the chocolate gelato.
J afa
The bar staff were ok a little cold. The food was amazing, dessert selection could use some Italian choices.
Mama Bear
Delicious pizzas, great staff and vibe! Daily specials keep it interesting.
Colleen Pietrusewicz
a pit pricey for the portions, I thought. Food was good. Fun to see at the "bar" in front of where they prepare and cook pizza.
Katie Rowland
Delicious cocktails, some delightful food but some just ok. Fun location near the harbor.
Alessandro Mora
I love their pizza and the small plates. Sometimes they don't serve bread, which is bad and may influence my review in the future. Their wine list is excellent and have many options. Some pizzas are a little too creative but when i stick to the classic ones I always have a good experience, including good digestion and aftermeal. It can get tricky to have a table since the line can be long, but it's all for a reason.
Gina Pieranunzi
Beautiful establishment with a great wine selection and Pizza baked in Stone oven.
Eric Morton
Best pepperoni pizza I ever had in my life. Beer was great. Had the True North. Atmosphere was fun. Waiter was bad. First thing out of his mouth was, "you guys ready to order?" And yes we were cause we sat there for 10minutes without being greeted. And then our food came before my wife even got her drink order, which was sparkling water. Asked someone else to get it for us cause our waiter was at the server station chuckling it up with a coworker after we had already asked him twice about it. Definitely worth a trip for the food and drinks. Need more consistent staff.
Stephen Mattos
Great place for lunch. The staff was super friendly and professional. I got the arugula and tomato salad and a pizza, both were absolutely delicious. My mouth is watering just thinking about that salad! The music selection was kind of odd, classic rock but I will be returning for sure. Oh and it is really close to the ICA and has outdoor seating. Definitely worth a visit!
Christina Laycock
Everything about our meal was perfect. The atmosphere was trendy yet comfortable, the staff was accommodating and the location was ideal. The drink menu was extensive with options for everyone in our party. Our dinners were exquisite. The pasta portions were just enough that we were satisfied and the pizzas were just how an Italian pizza should be. Even the pepperoni was extra special and tasted straight from Italy. Babbo should be on your itinerary next time you're in Boston!
Jean- Christophe Louis
Thin crust pizza at it's best. The ambience and atmosphere is great. I always seat at the bar so I can watch them make my pizza in front of me. Oven-Brick Pizza. Great selection of wines to eat with Pizza. Great scenery by the Seaport. Always a great time, it never disappoints.
Wendy Cheang
Amazing pizza. Thin crusted and beautifully made with unorthodox yet delicious combinations of toppings. You think goat cheese, red onions and honey would not work on pizzas but it does. The pasta dishes are homey and filling with large portions. The fusilli I have to admit is pretty salty. We went at a not very busy time and so the wait staff were very helpful.
Rob Hnasko
We went here on a weekend mid-day in the first few months that it was open and were treated really well by the staff. We have 3 toddlers and our waitress did not try to hide us in the back like some fancier looking restaurants do and did a great job of correcting the pizza makers mistake, who cooked a sausage pizza instead of a margherita pizza.
The arugula pizza was very good. Huge wine selection.
Chris Toliver
Excellent fairly thin crust with a good realization of the basic Margherita sauce and very good Mozzarella (maybe Fior Di Latte) makes their pizza Margherita an outstanding experience.
The wine list is extensive. We selected a moderately priced wine which was itself very very good. Nice friendly attentive servers as well.
An error has occurred! Please try again in a few minutes