Amici Restaurante menù, Boston
Amici Restaurante Boston - Menu
Appetizers
Bruschetta
Diced tomatoes, basil and extra virgin olive oil over toasted french bread
Shrimp Scampi
Jumbo shrimp sauteed with a garlic and wine butter sauce
Shrimp Grand Marnier
Jumbo shrimp dipped in egg batter and finished with grand marnier liqueur
Eggplant Rollettini
Baked eggplant stuffed with cheese and topped with mozzarella in a light red sauce
Calamari Fritti
Golden fried calamari lightly corn-crusted with peperoncini, served in a zesty marinara sauce
Mussels Marinara
Fresh mussels sauteed with roasted garlic in a zesty marinara sauce
Broccoli Fritti
Broccoli florets dipped in egg batter served with fresh lemon
Saute Broccoli Rabe
Fresh broccoli rabe sauteed with roasted garlic in extra virgin olive oil
Salads
Arugula Salad
Arugula with shaved fennel, apple slices and goat cheese tossed with vinaigrette dressing
Caesar Salad
Romaine lettuce tossed with croutons, parmesan cheese and homemade dressing (anchovies upon request.)
Insalata Caprese
Beefsteak tomatoes, buffalo mozzarella with basil, extra virgin olive oil and balsamic vinegar
Soup du Jour
Soup du Jour
Beefsteak tomatoes, buffalo mozzarella with basil, extra virgin olive oil and balsamic vinegar
Pastas
Farfalle Con Pancetta
Bow-tie pasta with pancetta, green peas tossed with romano cheese in a cream sauce
Rigatoni Alla Vodka
Fresh rigatoni in homemade pink sauce
Shrimp Scampi
Jumbo shrimp sauteed with roasted garlic with wine and butter served over linguini
Linguini alle Vongole
Fresh whole little neck clams with fresh basil in a red or white wine sauce over linguini
Lobster Ravioli
Homemade lobster ravioli with shallots, chopped shrimp in a creamy pink sauce
Pasta Frutta Di Mare
Shrimp, scallops, little neck clams, calamari and mussels sauteed in a red or white wine sauce over linguini
Fusilli Con Rabe
Fusilli with broccoli rabe, tomatoes, roasted garlic, pignoli (pine) nuts tossed with grated cheese
Ravioli Marinara
Cheese ravioli in a fresh zesty marinara sauce
Fusilli con Fresh Tomato
Fusilli with fresh tomatoes, roasted garlic tossed with grated cheese
Chicken, Ziti, Broccoli
Chicken with ziti and broccoli in a cream and cheese sauce of garlic and olive oil
Veal, Ziti, Broccoli
Veal with ziti and broccoli in a cream and cheese sauce of garlic and olive oil
Shrimp, Ziti, Broccoli
Shrimp with ziti and broccoli in a cream and cheese sauce of garlic and olive oil
Veal
Veal Marsala
Veal medallions with mushrooms in a marsala wine sauce
Veal Romano
Rolled veal lightly breaded with prosciutto and fontina cheese, served with button mushrooms in a light pink sauce
Veal Valdostana
Layered veal scallopini with prosciutto fontina cheese and fresh mozzarella with artichokes and mushrooms in a sherry wine sauce
Veal Francaise
Veal medallions dipped in egg batter, and sauteed in lemon with a wine butter sauce
Veal Parmesan
Breaded veal scallopini, baked with mozzarella cheese in a zesty marinara sauce. available with eggplant
Poultry
Pollo Francaise
Chicken breast dipped in egg batter, and sauteed in lemon with a wine butter sauce
Pollo Marsala
Chicken breast with mushrooms in a marsala wine sauce
Pollo alla Cacciatore
Diced chicken with bell peppers, onions and mushrooms in a fresh tomato sauce
Pollo Buona Bocca
Double breast of chicken layered with prosciutto, spinach, mozzarella and mushrooms in a white wine sauce
Pollo Parmesan
Breaded chicken breast baked with mozzarella cheese in a zesty marinara sauce. Available with eggplant
House Specialties
Haddock Italiano
Baked haddock with sliced onions, tomatoes and light bread crumbs in a white wine sauce
Veal, Chicken and Shrimp Amici
Mushrooms, sun-dried tomatoes, capers tossed with gnocchi and romano cheese in a marinara sauce.
Veal Bianco
Chicken and veal medallions, jumbo shrimp, red and yellow vinegar peppers, mushrooms, artichokes in a garlic and wine sauce
Pork Chop al'Grotto
Extra thick pork chop sauteed with vinegar peppers and potatoes
Pollo Amici
Stuffed chicken breast with roasted peppers, prosciutto, fontina cheese, baked with mushrooms and artichokes in a white wine sauce