Casarecce Ristorante menù, Boston
Casarecce Ristorante Boston - Menu
Popular Items
Pappardelle Bolognese
Classic bolognese; meat and pork with tomato ragu.
23 $
Pappardelle Alfredo
Classic, cream, egg yolk parmigiano-mascarpone.
22 $
Garlic Bread
9 $
Lobster Ravioli
Filled with fresh lobster meat, served in a mascarpone, lobster velouté and garnished with spinach.
27 $
Lasagna Bolognese
Double layered; mozzarella, farm ricotta in savory bolognese meat sauce.
25 $
Oven Roasted Meatballs
Tomato sauce and garlic bread-parmigiano.
14 $
Chicken Parmigiana
Served with housemade casarecce.
23 $
Casarecce, Sausage, Broccoli Rapi
Sausage meat, garlic, EVOO and broccoli rapi.
23 $
Burrata
Served on thinly sliced prosciutto, ripe tomatoes, basil, EVOO, balsamic glaze, and black pepper.
16 $
Spring Rolls Chicken Parmigiana
Served with warm marinara; parmigiano.
14 $
Appetizers
Antipasto Di Casa
Salumi, cheeses, savory vegetables, and bruschetta.
16 $
Spring Rolls Chicken Parmigiana
Served with warm marinara; parmigiano.
14 $
Fried Calamari
Served with warm marinara.
16 $
Eggplant Modugnese
Roasted eggplant; rolled and filled with ricotta mozzarella, parmigiano and marinara.
14 $
Mozzarella Caprese
With vine ripe tomatoes, EVOO balsamic glaze.
15 $
Oven Roasted Meatballs
Tomato sauce and garlic bread-parmigiano.
14 $
Burrata
Served on thinly sliced prosciutto, ripe tomatoes, basil, EVOO, balsamic glaze, and black pepper.
16 $
Baby Greens
Balsamic vinaigrette, cranberries, and feta cheese.
11 $
Caesar Salad
Pellino's own no yolk dressing and parmigiano croutons.
11 $
Garlic Bread
9 $
Fresh Hand Rolled Pasta
Casarecce Chicken Vodka
Fresh pasta, chicken, peas, vodka, and pink cream sauce.
22 $
Gnocchi Amatriciana
Crisp pancetta, onions, and tomato sauce.
22 $
Lobster Ravioli
Filled with fresh lobster meat, served in a mascarpone, lobster velouté and garnished with spinach.
27 $
Cheese Ravioli
Filled with smoked mozzarella, parmigiano and ricotta.
22 $
Gnocchi D'este
With garlicky spinach, EVOO and broccoli rapi.
22 $
Pappardelle Bolognese
Classic bolognese; meat and pork with tomato ragu.
23 $
Casarecce, Sausage, Broccoli Rapi
Sausage meat, garlic, EVOO and broccoli rapi.
23 $
Spaghetti Meatballs
Beef and pork, freshly hand-rolled in house and tomato sauce.
23 $
Lasagna Bolognese
Double layered; mozzarella, farm ricotta in savory bolognese meat sauce.
25 $
Shrimp Scampi with Spaghetti
Jumbo shrimp garlic, lemon, and white wine.
25 $
Casarecce with Lamb Ragu
Slow roasted tender boneless lamb; in a soffritto of celery carrots and onions in a herbed tomato sauce and parmigiano.
24 $
Spaghetti Carbonara
Crisp pancetta, caramelized onion-creamy egg yolk.
22 $
Pappardelle Alfredo
Classic, cream, egg yolk parmigiano-mascarpone.
22 $
Shrimp Diavolo Spaghetti
Jumbo shrimp in a zesty san marzano tomato sauce.
25 $
Calamari Diavolo
Tender calamari, spaghetti in san marzano tomato sauce.
22 $
Shrimp and Calamari Fra Diavolo
Jumbo Shrimp and tender calamari in a San Marzano zesty tomato sauce with fresh rolled spaghetti
25 $
Spaghetti Marinara
Freshly made spaghetti with marinara sauce
18 $
Spaghetti with garlic and olive oil
Freshly made spaghetti with garlic and olive oil
18 $
Entrees
Veal Saltinbocca
Tender medallions topped with sage, prosciutto, spinach and mozzarella, served over casarecce pasta.
25 $
Veal Parmigiana
Served with house made casarecce.
25 $
Veal Marsala
Tender medallions, caramelized onions, shitake and porcini mushrooms with marsala wine, served over casarecce pasta.
25 $
Shrimp Risotto
Jumbo shrimp in a seafood reduction broth over spinach risotto.
26 $
Cod Risotto
On a bed of spinach risotto.
23 $
Cod Puttanesca
Served classic puttanesca style, olives, capers, anchovies and tomatoes with casarecce pasta.
23 $
Chicken Parmigiana
Served with housemade casarecce.
23 $
Eggplant Parmigiana
Double layered; served with house made casarecce.
21 $
Chicken Cacciatore
Tender boneless breast, wild mushrooms, peppers, tomatoes, and rosemary-balsamic red wine glaze, served with casarecce pasta.
23 $
Chicken Risotto
Boneless breast, marsala wine, with spinach risotto.
23 $
Chicken Picatta
Boneless, skinless chicken in a lemon white wine sauce, capers and red roasted peppers over freshly made casarecce pasta
22 $
Veal Picatta
Veal Medalliions in a lemon white wine sauce with capers over freshly made casarecce pasta
24 $